When dealing with dengue, always remember it’s crucial to follow the medical advice given by doctors since they monitor such conditions closely. Now talking Ayurveda, it can indeed offer support during the recovery stage. The herbs you mentioned like papaya leaf, giloy, and tulsi are often recommended to help manage symptoms in dengue but they’re not a replacement for conventional treatment.
So about papaya leaf extract, some studies suggest it might help boost platelet count, which is crucial in managing dengue. You can wash the leaves, grind, and strain the juice. It’s usually advised to take 2 tablespoons twice daily but ask your doctor first to avoid any interactions with existing medications.
Giloy, or Tinospora cordifolia, is known for its immune-boosting properties. You can consume it as a juice or a decoction. For juice, boiling a few branches in water and drinking small quantities, like half a cup, should be beneficial. Tulsi can be consumed as tea to help reduce fever and improve immunity; just boil some leaves in water and drink twice daily.
Diet’s also a big deal in Ayurveda. Light, easy-to-digest foods are perfect – think khichdi, and soups. Pomegranate and coconut water are hydrating, plus the electrolytes are good if there’s dehydration. Sleeping well and avoiding stress’s worth mentioning too. Steering clear of oily, spicy foods, and heavy meals until full recovery’s advised.
As for panchakarma or abhyanga, you might want to hold off during the acute phase of dengue. They’re more suited for a stable condition or recovery phase when the body’s not under stress.
Risks? If you’re trying Ayurveda alongside modern treatment, it’s best to consult with practitioners from both fields to avoid interactions. Keep an eye out for any strange symptoms, though they’re usually rare.
And how individuals respond can differ. Some improve quicker, some take longer. Hopefully the symptoms like fever and weakness start to lift after week or so with good rest and care. Stay close to doctor’s guidance – safety first.
