Banafsha Sharbat Patanjali sounds like a great choice for cooling and soothing during those hot summer days. It’s made from the Banafsha flower (Viola odorata), prized in Ayurveda for its calming and cooling properties. It actually does a good job at soothing a dry throat and reducing stress. Drinking this sharbat daily might help you ease some of that throat irritation you often feel.
But here’s something interesting—use it with cold water to get more of those cooling effects, especially when the days are super hot. If you’re specifically targeting throat issues, maybe try it warm too, it’s good to experiment a little and see what works best for ya.
Regarding hydration and reducing body heat, having it one or two times a day should be enough to make you feel more hydrated and energetic. Everything’s about balance, right? Mixing in some lemon or mint can be nice, too, it adds a refreshing touch and boosts the cooling effect.
Now, side effects? Generally, it’s pretty safe, but over-consumption might cause a bit of digestive upset for some people. It’s very rare, though. If you’re diabetic, you do have to be a bit cautious, considering it probably contains sugar. Might be wise to check if Patanjali offers a sugar-free alternative or consult with your doc to personalize its usage.
I’d say try starting with a small amount and observe how your body reacts. Ayurveda always promoting a personalized approach, you know? So it’s all about finding what balance works for you, given your unique constitution and lifestyle. And of course, make sure it complements any existing health regimens you might be following.



