What Is the Scientific Name of Giloy? - #11757
I’ve been reading a lot about Giloy, also known as Amrita in Ayurveda, and its health benefits. It is often recommended for boosting immunity, reducing fever, and even managing chronic diseases like diabetes and arthritis. However, I recently came across different names for it and got confused—what is the correct scientific name of Giloy? Some sources mention that Giloy’s scientific name is Tinospora cordifolia, while others use terms like Guduchi and Amrita. Are these just traditional names, or do they refer to different varieties of the same plant? Also, is there any difference in medicinal properties between wild Giloy and cultivated Giloy? I also read that Giloy is widely used in Ayurvedic medicines like kadha, powders, and tablets. But is fresh Giloy stem more effective than its powdered or capsule form? How should it be consumed for maximum benefits? One of the main reasons I’m interested in Giloy is its immunity-boosting properties. Many people say that boiling Giloy stems in water and drinking the decoction daily helps fight infections. Has anyone tried this? What’s the right proportion of Giloy to water, and how often should it be taken? Another thing I’m curious about is whether Giloy has any side effects. Some people say that excessive consumption can lower blood sugar levels too much, and it may not be suitable for people with autoimmune disorders. How safe is it for daily use, and are there any precautions to follow? Lastly, does Giloy grow in different regions under different names? I saw that it is called Amruthaballi in Kannada, Gulancha in Bengali, and Heart-leaved moonseed in English. Are all these names referring to the same plant, or are there regional variations? If anyone knows the scientific name of Giloy and has experience using it in Ayurveda, please share your insights! I’d love to know how it is best used for long-term health benefits.
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