What Is the Best Ayurvedic Medicine for Peptic Ulcer, and How Does It Work? - #11903

Ayurvedic Treatment for Peptic Ulcer Peptic ulcers are primarily caused by Pitta dosha imbalance, leading to excess acidity and heat in the stomach. Ayurveda focuses on cooling, healing, and strengthening digestion to treat ulcers naturally. Best Ayurvedic Medicines & Herbs: Licorice (Mulethi) – Soothes the stomach lining, reduces acidity. (Take 1 tsp powder with warm water before meals.) Aloe Vera Juice – Heals ulcers, reduces inflammation. (Drink 20-30ml on an empty stomach.) Shatavari – Strengthens the digestive system and balances Pitta. (Take 1 tsp with milk.) Neem & Turmeric – Reduces inflammation, fights infections. (Take ¼ tsp turmeric + ½ tsp neem powder in warm water.) Avipattikar Churna – Neutralizes acid and relieves burning sensation. (Take 1 tsp before meals.) Dietary Guidelines: ✅ Eat: Warm, cooked foods, ghee, milk, bananas, coconut water, boiled rice, and soaked almonds. ❌ Avoid: Spicy, oily, fermented, and acidic foods, coffee, alcohol, and processed foods. Lifestyle Tips: Drink warm water throughout the day. Avoid stress (Practice Yoga & Pranayama). Don’t skip meals – eat at regular intervals. Healing Time: With strict adherence, relief in 2-4 weeks, complete healing in 2-3 months. Can be combined with probiotics but avoid synthetic antacids long-term.

Ayurveda offers a holistic approach to treating peptic ulcers by addressing the underlying pitta imbalance, which is believed to cause excess heat and acid in the stomach, leading to ulceration. The primary goal of Ayurvedic treatment is to cool and soothe the digestive system, while promoting overall healing. Common Ayurvedic herbs used for peptic ulcers include: Licorice (Adhimadhuram): Known for its anti-inflammatory and soothing properties, licorice helps in coating the stomach lining, protecting it from acidity, and promoting healing. It also balances the pitta dosha and supports the mucosal lining of the stomach. Neem: A powerful antibacterial herb, neem helps in reducing inflammation and fighting any underlying infections. Its bitter properties help in detoxifying the digestive tract and promoting overall gut health. Turmeric (Curcumin): Known for its anti-inflammatory and antioxidant properties, turmeric helps in reducing the inflammation associated with ulcers, aids wound healing, and supports digestive health. It can be taken in milk or as a capsule to soothe the stomach lining. In terms of dietary recommendations, Ayurvedic medicine for peptic ulcers emphasizes the consumption of cooling, easily digestible foods that do not aggravate pitta. You should focus on foods like: Oatmeal, rice, moong dal, and vegetables cooked in ghee (clarified butter). Fruits like bananas and melons that are soothing to the stomach. Coconut water, which cools the body and aids in digestion. It is important to avoid spicy, sour, and acidic foods, as these can irritate the ulcer and increase pitta. Foods like fried items, coffee, alcohol, and citrus fruits should be eliminated or minimized. For the best results, Ayurvedic treatments are often combined with lifestyle practices such as mindful eating, eating smaller meals throughout the day, and reducing stress. Probiotics can also support gut health and work well alongside Ayurvedic remedies, as they help maintain a balanced microbiome. It typically takes a few weeks to notice improvements, but the duration may vary based on individual conditions and adherence to the regimen. Regular use of Ayurvedic herbs, combined with dietary adjustments and a balanced lifestyle, is usually required for long-term healing and symptom relief. Always consult an Ayurvedic practitioner to tailor a treatment plan based on your specific needs.