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Which Magnesium Rich Foods Are Best According to Ayurveda?
Nutrition
Question #16583
51 days ago
93

Which Magnesium Rich Foods Are Best According to Ayurveda? - #16583

Anonymously

For the last few months, I’ve been feeling extremely tired, and my muscles cramp up randomly, especially at night. Sometimes, I even get these weird twitches in my eyelids. I thought it was just because of stress or not getting enough sleep, but when I went to the doctor, my blood test showed that my magnesium levels were low. He told me to take supplements, but I’d rather focus on natural ways to fix this issue. I started researching magnesium rich foods, but everything I find is mostly Western diet-based. I prefer to eat according to Ayurvedic principles, so I want to know which magnesium rich foods are recommended in Ayurveda. I’ve heard sesame seeds and leafy greens are good, but are there any specific combinations or cooking methods that help with better absorption? Also, I tend to have digestion issues, so I’m wondering if there are certain magnesium rich foods that are easier on the stomach. Are there any herbal formulations or tonics that help boost magnesium levels naturally? And how do I know if I’m really absorbing enough magnesium from my food? Would love to hear Ayurvedic insights on the best magnesium rich foods for overall health and energy. Should I focus more on raw or cooked foods? Any dosha-specific recommendations?

Magnesium rich foods
Ayurveda nutrition
Energy boost
Muscle health
Natural supplements
Ayurvedic diet
Magnesium deficiency
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Doctors’ responses

Low magnesium levels can lead to fatigue, muscle cramps, and twitches, which indicate an imbalance in Vata dosha, as Vata governs the nervous and muscular system. Ayurveda recommends magnesium-rich foods that are easy to digest and balance Vata, such as sesame seeds (til), almonds, cashews, pumpkin seeds, and leafy greens like moringa, spinach, and fenugreek leaves. Whole grains like ragi (finger millet), amaranth, and barley are excellent sources, while moong dal and coconut help with better absorption without straining digestion. For better magnesium absorption, focus on warm, lightly cooked foods instead of raw, as excessive raw foods can disturb digestion and create ama (toxins). Soaking nuts and seeds overnight makes them easier to digest. Cooking leafy greens with ghee and mild spices like cumin, ajwain, and hing enhances their bioavailability. Herbal formulations like Ashwagandha, Shatavari, and Triphala support magnesium absorption by strengthening digestion and reducing stress, which can deplete minerals. A warm sesame oil massage (Abhyanga) can also help relax muscles and reduce cramping. If digestion is weak, magnesium absorption may be low. Drinking jeera (cumin) or fennel tea can improve gut health and nutrient uptake. If you have Vata dominance, opt for warm, nourishing meals like khichdi with ghee. Pitta types can have cooling magnesium sources like coconut water and soaked almonds, while Kapha types should favor lighter grains like barley and more spices to avoid sluggish digestion. By focusing on easily digestible, magnesium-rich foods, balancing your dosha, and supporting gut health, you can naturally restore energy and muscle function without relying on supplements.
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