Which Magnesium Rich Foods Are Best According to Ayurveda? - #16583
For the last few months, I’ve been feeling extremely tired, and my muscles cramp up randomly, especially at night. Sometimes, I even get these weird twitches in my eyelids. I thought it was just because of stress or not getting enough sleep, but when I went to the doctor, my blood test showed that my magnesium levels were low. He told me to take supplements, but I’d rather focus on natural ways to fix this issue. I started researching magnesium rich foods, but everything I find is mostly Western diet-based. I prefer to eat according to Ayurvedic principles, so I want to know which magnesium rich foods are recommended in Ayurveda. I’ve heard sesame seeds and leafy greens are good, but are there any specific combinations or cooking methods that help with better absorption? Also, I tend to have digestion issues, so I’m wondering if there are certain magnesium rich foods that are easier on the stomach. Are there any herbal formulations or tonics that help boost magnesium levels naturally? And how do I know if I’m really absorbing enough magnesium from my food? Would love to hear Ayurvedic insights on the best magnesium rich foods for overall health and energy. Should I focus more on raw or cooked foods? Any dosha-specific recommendations?
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