treatment of jaundice in adults - #17461

In Ayurveda, jaundice (Kamala) is seen as a Pitta imbalance affecting the liver, and the focus is on cooling, detoxifying, and strengthening liver function. The best Ayurvedic treatment of jaundice in adults includes herbs like Bhumyamalaki (Phyllanthus niruri), Kutki (Picrorhiza kurroa), Kalmegh (Andrographis paniculata), and Guduchi (Tinospora cordifolia). Bhumyamalaki and Kutki are particularly effective in cleansing the liver and reducing high bilirubin levels. You can use them in powder or tablet form—taking ½ teaspoon of Bhumyamalaki powder with honey or Kutki powder with warm water twice daily can help detoxify the liver. Since digestion is still weak, he should stick to light, easily digestible foods. Avoid oily, spicy, fried, and heavy foods that can stress the liver. Instead of dal, opt for moong dal (split green gram), khichdi, and barley water, which are gentle on the stomach. Fresh sugarcane juice (without ice), pomegranate juice, and coconut water are excellent for liver healing and hydration. Turmeric, coriander, and fennel tea can help with bloating and stomach discomfort. Triphala powder with warm water at night can also improve digestion and help the liver eliminate toxins naturally. To prevent jaundice from returning, he should follow a Pitta-pacifying diet, avoid excessive heat exposure, and reduce alcohol, processed foods, and stress. Drinking Aloe Vera juice or Amla juice daily can keep the liver strong. Practicing regular detox with Triphala, liver-friendly herbs, and yoga (like gentle twists and deep breathing) will ensure long-term liver health. If you need detailed guidance on how to prepare and use these remedies, let me know!

In Ayurveda, jaundice is typically associated with an imbalance in the *Pitta* dosha, particularly when it is related to liver dysfunction. To support liver health and reduce bilirubin levels, herbs like *Bhumyamalaki* (Phyllanthus niruri), *Kutki* (Picrorhiza kurroa), and *Katuka* (Picrorhiza kurroa) are often used, as they have liver-detoxifying and anti-inflammatory properties. These herbs help in cleansing the liver, improving digestion, and supporting bile production. They can be taken in the form of powders, capsules, or decoctions under the guidance of an Ayurvedic practitioner. Additionally, *Turmeric* is a well-known liver tonic, helping to balance Pitta and promote detoxification. For digestion, it’s important to consume light, easily digestible foods, as your uncle is doing with dal, rice, and boiled vegetables. To support digestion further, incorporating carminative herbs like *Ajwain* (Carom seeds) or *Fennel* after meals can help reduce bloating and improve digestive fire (Agni). Avoiding heavy, oily, or spicy foods, alcohol, and fried foods will prevent strain on the liver. To prevent future liver issues, strengthening the liver and digestive system is key. *Triphala* (a combination of three fruits) is a gentle detoxifying tonic that helps maintain liver health and regular bowel movements, reducing the buildup of toxins. Regular hydration with warm water, and drinking herbal teas such as *Tulsi* or *Ginger* tea, can also support liver function. Consistent rest, proper diet, and avoiding stress will aid his full recovery.