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Gynecology and Obstetrics
Question #18163
338 days ago
511

hemoglobin for women - #18163

Michael

Doctor, I recently had some blood tests done, and my results showed that my hemoglobin for women was lower than normal. I’ve been feeling unusually tired lately, and I’m worried that this could be a sign of anemia or another underlying health issue. From what I understand, hemoglobin is important for carrying oxygen throughout the body, and low levels can cause fatigue, dizziness, and shortness of breath. I’ve had similar symptoms in the past, but they were never explained. I’m wondering if my diet could be contributing to this issue. I don’t eat a lot of iron-rich foods like spinach, meat, or legumes, and I often skip meals when I’m busy. Could a lack of iron be the reason for my low hemoglobin levels? I’ve heard that Ayurveda views blood health through the lens of Rakta dhatu (the blood tissue), and I’m curious if an imbalance in my Pitta dosha could be causing my symptoms. Could an excess of Pitta lead to low blood or impaired circulation? Are there Ayurvedic herbs or foods that can help boost hemoglobin levels naturally? I’ve heard that Ashwagandha and Punarnava are good for boosting vitality—could they help in my case? What dietary changes or lifestyle adjustments can I make to support healthy blood and improve hemoglobin for women? Should I be eating more iron-rich foods, or are there specific Ayurvedic treatments that would help with my condition?

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Dr. Manjula
I am a dedicated Ayurveda practitioner with a deep-rooted passion for restoring health through traditional Ayurvedic principles. My clinical approach revolves around understanding the unique constitution (Prakruti) and current imbalance (Vikruti) of each individual. I conduct comprehensive consultations that include Prakruti-Vikruti Pareeksha, tongue examination, and other Ayurvedic diagnostic tools to identify the underlying causes of disease, rather than just addressing symptoms. My primary focus is on balancing the doshas—Vata, Pitta, and Kapha—through individualized treatment plans that include herbal medicines, therapeutic diets, and lifestyle modifications. I believe that healing begins with alignment, and I work closely with my patients to bring the body, mind, and spirit into harmony using personalized, constitution-based interventions. Whether managing chronic conditions or guiding preventive health, I aim to empower patients through Ayurvedic wisdom, offering not just relief but a sustainable path to well-being. My practice is rooted in authenticity, guided by classical Ayurvedic texts and a strong commitment to ethical, patient-centered care. I take pride in helping people achieve long-term health outcomes by integrating ancient knowledge with a modern, practical approach. Through continuous learning and close attention to every detail in diagnosis and treatment, I strive to deliver meaningful, natural, and effective results for all my patients.
338 days ago
5

Low hemoglobin in women is often linked to weak Rakta dhatu and poor iron absorption, which can be influenced by an imbalance in Pitta and Vata doshas. Ayurveda recommends consuming iron-rich foods like sesame seeds, dates, pomegranates, beets, and leafy greens while enhancing absorption with digestive herbs like Trikatu (Ginger, Black Pepper, Pippali). Ayurvedic herbs such as Punarnava, Ashwagandha, and Shatavari help nourish the blood and improve vitality. Drinking fresh beetroot or pomegranate juice with a pinch of rock salt can support hemoglobin levels. Avoid excessive tea, coffee, and processed foods, as they hinder iron absorption. A balanced diet, regular meals, and stress management through yoga and pranayama will further strengthen blood health.

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Dr. Ravi Chandra Rushi
I am currently serving as a Consultant Ayurvedic Ano-Rectal Surgeon at Bhrigu Maharishi Ayurvedic Hospital, Nalgonda, where I specialize in the diagnosis, treatment, and long-term management of various ano-rectal disorders. My clinical focus lies in treating conditions such as piles (Arsha), fistula-in-ano (Bhagandara), fissure-in-ano (Parikartika), rectal polyps, and pilonidal sinus using time-tested Ayurvedic approaches like Ksharasutra, Agnikarma, and other para-surgical procedures outlined in classical texts. With a deep commitment to patient care, I emphasize a holistic treatment protocol that combines precise surgical techniques with Ayurvedic formulations, dietary guidance, and lifestyle modifications to reduce recurrence and promote natural healing. I strongly believe in integrating traditional Ayurvedic wisdom with patient-centric care, which allows for better outcomes and long-lasting relief. Working at Bhrigu Maharishi Ayurvedic Hospital has provided me with the opportunity to handle a wide range of surgical and post-operative cases. My approach is rooted in classical Shalya Tantra, enhanced by modern diagnostic insights. I stay updated with advancements in Ayurvedic surgery while adhering to evidence-based practices to ensure safety and efficacy. Beyond clinical practice, I am also committed to raising awareness about Ayurvedic proctology and promoting non-invasive treatments for conditions often mismanaged or overtreated by modern surgical approaches. I strive to make Ayurvedic surgical care accessible, effective, and aligned with the needs of today’s patients, while preserving the essence of our traditional healing system. Through continuous learning and compassionate practice, I aim to offer every patient a respectful, informed, and outcome-driven experience rooted in Ayurveda.
337 days ago
5

Thank you for sharing your health concerns. Given the symptoms you describe—fatigue, low hemoglobin levels, and your diet—it’s indeed crucial to address your blood health through Ayurveda, particularly considering possible Pitta imbalances.

1. Dietary Adjustments: To support your hemoglobin levels, focus on incorporating more iron-rich foods while balancing them with Pitta-pacifying options. Include: - Leafy Greens: Cooked spinach, kale, and fenugreek are beneficial. Add a pinch of cumin to enhance absorption. - Legumes: Cook lentils and chickpeas with warming spices like ginger and turmeric to aid digestion. - Beetroot: Consume cooked or juiced; it’s excellent for blood health. - Fruits: Incorporate pomegranate and dates, which are known for their blood-building properties.

2. Herbal Support: - Ashwagandha: This adaptogen can improve vitality and support your energy levels. Take 1 tsp of ashwagandha powder daily with warm milk or water. - Punarnava: Known for revitalizing the body, it can be consumed as a tea. Brew with 1 tsp of dried root in boiling water.

3. Meal Practices: Regular meals are vital. Try to eat small, balanced meals every 3-4 hours to keep your energy stable. Include a mix of complex carbohydrates, proteins, and healthy fats.

4. Hydration: Drink warm water throughout the day to support digestion and circulation—consider herbal infusions with ginger or fenugreek.

5. Lifestyle Modifications: - Gentle Exercise: Incorporate yoga or light walking to stimulate circulation without overstressing your body. - Restorative Practices: Ensure adequate sleep and consider practices like meditation to manage stress and support Pitta balance.

6. Monitoring and Follow-up: Keep track of your symptoms and consider regular follow-ups with your healthcare provider to monitor hemoglobin levels as you adopt these changes.

These recommendations can help nourish Rakta dhatu and support your overall vitality. Ensure you listen to your body as you implement these changes, and consult with your Ayurvedic practitioner for personalized guidance.

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