Given your symptoms of occasional headaches, dizziness, and palpitations, particularly after consuming salty foods or during stressful situations, it is advisable to monitor these signs closely as they can suggest the early stages of hypertension. In Ayurveda, high blood pressure is often linked to an imbalance in the Pitta dosha, as it involves heat and intensity, while Vata might contribute through stress and irregular patterns. Diet and stress significantly influence blood pressure; hence, your consumption of processed foods and caffeine can certainly elevate the risk. Ayurveda emphasizes a holistic approach for managing hypertension that includes dietary adjustments, lifestyle modifications, and herbal remedies.
For dietary adjustments, it’s essential to increase fresh fruits and vegetables, whole grains, and heart-healthy fats, while reducing salty, processed foods and caffeine. Incorporating foods like oats, barley, and leafy greens can help balance Pitta and reduce blood pressure. Herbs such as Arjuna and Brahmi can be beneficial; Arjuna supports cardiovascular health, while Brahmi calms the mind and reduces stress. Garlic is excellent for circulation and heart health. As for stress management, practicing relaxation techniques such as deep breathing exercises and meditation can significantly lower stress levels and help regulate blood pressure.
Breathing techniques like Anulom Vilom (alternate nostril breathing) can help balance Pitta and calm your nervous system. Aim to practice this for 5-10 minutes daily. Also, consider including herbal teas with hibiscus or tulsi which can support heart health and lower blood pressure naturally. Regular gentle exercises like walking or yoga can enhance circulation and reduce stress, further supporting your cardiovascular health. Remember, it’s important to consult with a healthcare professional for personalized advice, especially if your symptoms persist or worsen.


