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Is it safe to consume green juices during pregnancy for better oxygenation?
Gynecology and Obstetrics
Question #51997
41 days ago
549

Is it safe to consume green juices during pregnancy for better oxygenation? - #51997

Client_43010d
$3.51

Estoy embarazada..es recomendable consumir jugos verdes he escuchado que ayuda a la oxigenación de ambos..mi bebe y yo

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Doctors' responses

–Green juices can be a healthy addition during pregnancy, but with some important considerations. They are rich in vitamins, minerals, and antioxidants—especially if they include ingredients like spinach, kale, cucumber, and apple. These nutrients support your overall health and your baby’s development –Instead of only juice, include smoothies or whole vegetables in your diet—they’re more balanced and filling.


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yes, you can drink green juice but only a small amount How to take 1 small glass per day Wash well Best spinach + apple It does NOT “oxygenate” the baby Do not take too much


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Durante el embarazo, los jugos verdes (preparados con verduras de hoja como espinaca, apio, perejil, pepino, etc.) pueden ser una opción saludable, pero hay que tener ciertos cuidados. Recomendaciones prácticas— - Prefiere jugos con espinaca, pepino, manzana verde, limón y jengibre en pequeñas cantidades. - Tómalos frescos y recién preparados, no guardados por horas. - Limita a 1 vaso al día como complemento, no como sustituto de comidas. - Acompáñalos con una dieta balanceada rica en proteínas, cereales integrales y grasas saludables.


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Hello Firstly congratulations on your preganancy 🧿😊 I understand you want to add green juices in your routine Let me guide you properly ▪️Direct Answer Yes you can take green juices during pregnancy But in proper dose and proper form They should not be consume in excess And you should also follow your diet ▪️About green juices Green juices -they are good source of iron and vitamin -improves blood health ▪️Important precaution Please dont take -very cold juices -raw and heavy combination -very strong detoxifying juices ▪️Safe way to take 1/2 glass once a day is enough ▪️Best combination for you ➖Coriander + mint + apple ➖Bottle gourd juice ❌Avoid this -Excess spinach -Very bitter gourd -Aloe vera juices -very Strong detox juices ▪️better alternatives Include fresh juices -green vegatables -coocnut water Yes you can support your preganancy with green juices Wishing you a healthy preganacy journey 😊 Warm Regards Dr Snehal Vidhate


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Sí, es recomendable consumir jugos verdes durante el embarazo, pero con precauciones importantes. ✓Beneficios Los jugos verdes (espinaca, apio, pepino, manzana verde, limón, jengibre, perejil, etc.) ayudan a: Mejorar la oxigenación de la sangre (para ti y el bebé) Aportar hierro, folatos, vitaminas y antioxidantes Reducir hinchazón y estreñimiento Mejorar la energía y desintoxicación suave ✓Cómo tomarlos de forma segura Mejor combinación: Pepino + Apio + Espinaca + Manzana verde + un poco de limón y jengibre fresco. Toma 1 vaso al día (200–250 ml), preferiblemente por la mañana en ayunas o media mañana. No uses vegetales de hoja verde en exceso crudos todos los días (pueden interferir con la absorción de yodo y calcio). Siempre lava muy bien los vegetales. Evita agregar betabel o zanahoria en exceso si tienes azúcar gestacional. Recomendación final: Sí puedes tomar jugo verde diariamente, pero moderado (1 vaso al día) y variando los ingredientes. Combínalo con una alimentación equilibrada y consulta siempre con tu ginecólogo o nutricionista prenatal. ¿Quieres que te dé una receta específica y segura para el embarazo? Dr Gursimran Jeet Singh MD Panchakarma


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Green juices are cooling in nature and better oxidation translate to a healthy flow of nourishment to your body in addition you can add digestive spices like small fresh amount of Ginger or Pinch of roasted cumin avoid taking it empty stomach and it should be fresh when it is made it is consume immediately


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Green juices can be safe in pregnancy if made either vegetables like spinach cucumber carrot and some fruits Drink in moderation ensure everything is washed well and focus mainly on whole cooked foods for proper nutrition and your baby’s health


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Yes you can take, it will be beneficial, take in small quantities 100ml. Morning before breakfast of vegetables like : Spinach Apple Doodhi Cucumber Coriander leaves


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Thank you for contacting us in ask ayurveda. Yes during pregnancy you can take green juices. But in moderate amounts. But I prefer eating green vegetables will be more beneficial as after chewing the food will stay in stomach for some extra time compared to liquid and due to this you will get good nutrition to your body and child. I recommend you to eat fruits and green vegetables.


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Hello, Yes, you can consume green juices during pregnancy- but with care and moderation, especially from an Ayurvedic view In Ayurveda, pregnancy is a delicate state of balance. The focus is on -nourishing plasma/ nutrition -supporting gentle digestion -avoiding anything too cold, raw, or difficult to digest Green juices are often -cooling -light but sometimes hard to digest (especially raw leafy blends) So they are not universally recommended daily, especially in large amounts When green juices can help If prepared properly they may -provide iron and folate helpful for mother and baby -support hydration -aid mild detox only if digestion is strong Important precautions very important 1) Avoid raw, cold juices early morning on empty stomach =cam weaken digestion and cause gas/bloating 2) Do not rely on juice for “oxygenation” -> This is a modern myth. Oxygen supply comes from -healthy blood -proper nutrition -good nutrition Not directly from green juices 3) Avoid excessive bitter or astringent greens -> too much can aggravate vata and may not support fetal nourishment 4) Hygiene is critical -> improperly washed greens can carry infections(very risk in pregnancy) Better Ayurvedic way to consume greens Instead of raw green juices, Ayurveda prefers -lightly cooked vegetables like spinach, bottle gourd -warm vegetable soups -fresh juices in small quantity, preferably -diluted -at room temperature -with a pinch of cumin or ginger for digestion Safer juice options (occassionally) -spinach + apple mild and balanced -corainder + mint + lemon very small amount -bottle gourd juice only if fresh Avoid -very bitter juices like karela, neem based blends -packaged or cold stored juices -ice cold smotthies Favour warm, fresh, cooked, nourishing foods Eat at regular times Supports digestion first- nutrition follows Do follow Hope this might be helpful Thank you Hola: Sí, puedes consumir jugos verdes durante el embarazo, pero con cuidado y moderación, especialmente desde una perspectiva ayurvédica. En el Ayurveda, el embarazo es un estado delicado de equilibrio. El enfoque se centra en: - nutrir el plasma (la nutrición general) - favorecer una digestión suave - evitar cualquier cosa que sea demasiado fría, cruda o difícil de digerir Los jugos verdes suelen ser: - refrescantes (de naturaleza fría) - ligeros, pero a veces difíciles de digerir (especialmente las mezclas de hojas crudas) Por lo tanto, no se recomiendan universalmente para su consumo diario, especialmente en grandes cantidades. Cuándo pueden ser útiles los jugos verdes: Si se preparan adecuadamente, pueden: - aportar hierro y folato, nutrientes beneficiosos tanto para la madre como para el bebé - favorecer la hidratación - ayudar a una desintoxicación suave, pero solo si la digestión es fuerte Precauciones importantes (muy importantes): 1) Evita los jugos crudos y fríos a primera hora de la mañana, con el estómago vacío. = Esto puede debilitar la digestión y causar gases o hinchazón. 2) No dependas de los jugos para la “oxigenación”. -> Esto es un mito moderno. El suministro de oxígeno proviene de: - una sangre sana - una nutrición adecuada - una buena alimentación No proviene directamente de los jugos verdes. 3) Evita el exceso de verduras de sabor amargo o astringente. -> Un consumo excesivo puede agravar el Vata y podría no favorecer la nutrición fetal. 4) La higiene es fundamental. -> Las verduras mal lavadas pueden portar infecciones (lo cual representa un riesgo muy alto durante el embarazo). Una mejor forma ayurvédica de consumir verduras: En lugar de jugos verdes crudos, el Ayurveda prefiere: - verduras ligeramente cocidas, como las espinacas o la calabaza de botella (bottle gourd) - sopas de verduras calientes - jugos frescos en pequeñas cantidades, preferiblemente: - diluidos - a temperatura ambiente - con una pizca de comino o jengibre para favorecer la digestión Opciones de jugos más seguras (para consumir ocasionalmente): - espinacas + manzana: suave y equilibrado - cilantro + menta + limón: en cantidades muy pequeñas - jugo de calabaza de botella (bottle gourd): solo si es recién hecho Qué debes evitar: - jugos muy amargos, como los de karela (melón amargo) o las mezclas a base de neem - jugos envasados ​​o que hayan estado almacenados en frío - batidos (smoothies) helados Prioriza los alimentos calientes, frescos, cocidos y nutritivos. Come a horas regulares. Prioriza la digestión; la nutrición vendrá por añadidura. Sigue estas pautas. Espero que esta información te resulte útil. Gracias.


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