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Regarding increase immunity to prevent recurrence of esophageal cancer.
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Oncology
Question #19149
222 days ago
341

Regarding increase immunity to prevent recurrence of esophageal cancer. - #19149

Dr Biswapriya Das

I had esophageal cancer and undergone Surgery and Radiotherapy and chemotherapy. Now I am well but I am scared about recurrence of esophageal cancer. Can you please tell me what to do to prevent recurrence of esophageal cancer.

Age: 57
Chronic illnesses: No
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Doctors’ responses

Namaste,

I’m glad to hear that you have successfully undergone treatment and are doing well now. In Ayurveda, cancer recurrence is linked to the accumulation of Ama (toxins), weakened Agni (digestive fire), and imbalances in Tridoshas, especially Pitta and Kapha. Strengthening immunity (Ojas), detoxifying the body, and maintaining a disciplined lifestyle are key to preventing recurrence 1. Herbal Medicines & Rasayana (Rejuvenation Therapy) • Guduchi (Tinospora Cordifolia) – Acts as a powerful immune booster and detoxifier. Take 1 tsp Guduchi powder with warm water in the morning. • Ashwagandha – Enhances immunity, reduces stress, and prevents abnormal cell growth. 1 capsule or ½ tsp powder with warm milk at bedtime. • Turmeric with Black Pepper – Strong anti-inflammatory and anti-cancer properties. Take 1 tsp turmeric with a pinch of black pepper in warm water daily. • Chyawanprash – A powerful Rasayana that strengthens immunity. Take 1 tsp daily in the morning. • Arogyavardhini Vati – Supports liver detoxification and digestion. Take 1 tablet twice daily after meals. • Kanchnar Guggulu – Helps prevent abnormal growths and detoxifies the lymphatic system. Take 1 tablet twice daily.

2. Dietary Guidelines • Eat a fresh, plant-based diet rich in antioxidants (green leafy vegetables, fruits, whole grains). • Include cruciferous vegetables (broccoli, cauliflower, cabbage) as they have anti-cancer properties. • Drink green tea or Tulsi tea daily to cleanse toxins. • Avoid processed foods, refined sugar, fried foods, and excess dairy as they increase inflammation. • Use cow’s ghee in moderation to nourish body tissues. • Drink warm water throughout the day to aid digestion and detoxification.

3. Lifestyle & Stress Management • Daily Pranayama (Anulom Vilom, Bhastrika, and Bhramari) to improve oxygenation and reduce stress. • Mild Yoga (Surya Namaskar, Vajrasana after meals, and Pawanmuktasana) for digestion and circulation. • Maintain a regular sleep cycle and avoid stress, as stress weakens immunity. • Avoid alcohol, tobacco, and highly spicy foods, as they can irritate the esophagus.

Regular Monitoring & Follow-ups • Continue with regular medical check-ups and screenings as advised by your oncologist. • If any discomfort arises, consult a doctor immediately.

Duration of Ayurvedic Treatment:

A minimum of 3-6 months of consistent Ayurvedic support, followed by long-term lifestyle modifications, is recommended to prevent recurrence.

Stay positive, eat healthily, and follow Ayurvedic principles for a long and healthy life

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Hello Dr, To prevent the recurrence of esophageal cancer, focus on reducing inflammation, boosting immunity, and detoxifying the body with Ayurveda. Take Guduchi, Amalaki, and Turmeric to fight inflammation, along with Chyawanprash and Ashwagandha to rejuvenate tissues. Monitor inflammatory markers like CRP, ESR, and IL-6, along with tumor markers like CEA, to track any hidden risks. Follow a light, warm diet, avoiding spicy, fried, and processed foods, and drink lukewarm water for better digestion. Practice Pranayama, meditation, and mild yoga to improve oxygenation and reduce stress. If needed, undergo Panchakarma detox (Virechana & Rasayana therapy) under expert supervision to cleanse toxins and strengthen immunity. Regular monitoring and a disciplined lifestyle will help reduce the risk of recurrence. Please contact a local Ayurvedic physician for better management.

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Ah, dealing with the fear of cancer coming back—it’s real. Even after everything you’ve been through. In Ayurvedic texts, preventing the recurrence of disease involves strengthening your immunity or ‘ojas’, ensuring the balance of your doshas, and optimizing your ‘agni’ (digestive fire).

First things first, let’s talk about diet because it’s a big deal. Stick to fresh, whole foods. You might wanna consider incorporating more anti-inflammatory spices like turmeric – it’s known as Haridra in Ayurveda. Add a pinch of it in warm water with black pepper every morning, if you can handle it. Ginger tea could also be your friend, helps in digestion and boosts immunity.

Fruits and veggies are key – try to go for seasonal ones. They’re not just good; they play according your body’s natural rhythms. Avoid overly processed or spicy foods, which can interfere with your agni. Over time, these can imbalance your doshas – especially Pitta aggravation is common, which ain’t great for your esophagus.

Now, your lifestyle: Stress management is crucial. Consider Yoga or Pranayama. Simple breathing exercises like Anulom Vilom can help. They enhance your prana (life force) and calm your mind—the mind-body link is huge in Ayurveda.

Don’t underestimate sleep – a consistent sleep schedule can do wonders to rejuvenate your body’s systems. Aim for at least 7-8 hours, making sure it’s restful.

There’s something called ‘Rasayana’ therapy in Ayurveda which can be helpful. Herbs like Ashwagandha or Amalaki strengthen your ojas. But be careful, consult an Ayurvedic doctor before adding any supplements to your routine. Safety first, yeah?

If you notice anything off, don’t hesitate - contact your doctor. ayurveda isn’t about replacing conventional medicine but complementing it. Being proactive with regular check-ups is still a priority, and I can’t stress that enough.

Remember, your journey to health is unique, and what matters most is creating harmony within yourself. Stay mindful, stay balanced and remember, you’re not alone in this.

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