Fatty liver - #19885

Avoid dairy products including milk use fiber rich diet fruit vegetable and salads lemon juice regularly Doing regular exercise Take bhumiamla swaras regular Arogyawardhini wati Kumari aasav

Hi,

It’s great to hear that you’re following a strict diet and exercise plan and seeing progress. To better guide you, are you experiencing any discomfort or symptoms like bloating, indigestion, or fatigue while consuming milk? Also, do you have any lactose intolerance or digestive issues related to dairy?

Skimmed cow milk in moderation (like 100ml per day) is generally okay for fatty liver as it’s low in fat and provides essential nutrients like protein and calcium. However, if you experience any discomfort or bloating, you may want to consider plant-based milk alternatives like almond or oat milk. Continue with your healthy eating habits, focusing on anti-inflammatory foods such as leafy greens, berries, and healthy fats like avocado and nuts, while avoiding alcohol and processed foods

For fatty liver grade 3, skimmed cow milk (100 ml per day) is generally okay if taken in moderation

Considering your efforts to manage fatty liver grade 3 through lifestyle modifications, it’s essential to be mindful of all aspects of diet. In Ayurveda, cow’s milk, especially when consumed in moderation, is considered nourishing and has beneficial properties. However, with fatty liver, we must balance this with the need to support liver function and avoid anything that can increase liver burden.

Skimmed milk, which has reduced fat content, could be more suitable for your condition. It’s essential, however, to consume it in moderation—100 ml per day is a reasonable quantity. Ensure it’s consumed warm, as warming aids digestion, which is key for maintaining agni (digestive fire). You might want to try spicing up your milk with a pinch of turmeric or ginger to further bolster metabolism and support liver health.

However, it would be remiss to overlook the dosha perspective. If you have a predominant Kapha dosha, where excess earth and water accumulate, dairy may still contribute to imbalance. In such cases, seeking alternatives might be beneficial or limit intake more strictly. Mind the body’s responses — if milk causes any discomforts, then adjusting or refraining is wiser.

You’re doing great with avoiding sugar, fried foods, and excess oil — these are vital steps. Remember, consistencies in dietary habits matter, so monitor how your body reacts to milk and adjust your diet if needed. Regular check-ups with a healthcare professional are essential too. They can help track your liver’s progress, adjusting dietary recommendations where necessary.

Keep up the good work, slowly and steadily. Consult an Ayurvedic physician for personalized advice, as they’ll tailor suggestions best suited for your constitution and ongoing needs. Celebrate your progress too! Transformations like these, while tough, contribute significantly to overall well-being.