Is It True That Banana and Curd Are Poisonous According to Ayurveda - #2157
I’ve been hearing this claim from a few people that eating banana with curd is considered poison in Ayurveda. At first, I thought it was just a myth, but recently, I started feeling a little uneasy after having this combination. After having banana with curd in the morning, I felt heavy, bloated, and had mild stomach discomfort the rest of the day. Could this combination really cause harm to my body according to Ayurveda? I’m not sure whether it’s a coincidence or if there's truth behind this Ayurvedic principle. I’ve seen conflicting views online about food combinations, and I really want to understand if this pairing could be causing my digestive issues or if it’s something else entirely. Can you please explain why banana and curd are considered harmful together in Ayurvedic terms? Are there specific doshas or imbalances that this combination affects? Should I completely avoid it, or is it okay in moderation?
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Doctors’ responses
In Ayurveda, the combination of banana and curd (yogurt) is considered unfavorable for digestion, especially for people with certain doshic imbalances. This pairing is believed to create an imbalance in the digestive fire (Agni) because it combines two foods with opposite qualities: bananas are heavy, moist, and sweet, while curd is sour and cold. This can disrupt the digestion process, leading to bloating, heaviness, and discomfort, as you experienced. It may aggravate Kapha dosha, which is responsible for mucus and heaviness in the body, and can also affect Vata, leading to gas and bloating. If you are prone to digestive issues or have a weaker Agni, it’s best to avoid this combination or consume it in moderation. Ayurveda recommends that foods be consumed in ways that support optimal digestion, so pairing lighter foods with lighter foods and heavier foods with heavier foods is often advised for better balance. You might want to experiment with avoiding this combination and observe if your symptoms improve.
Ah, the banana and curd chat… it’s been around for a while in Ayurvedic circles! Your experience of feeling heavy and bloated after having this combo isn’t entirely surprising in Ayurvedic terms. So, let’s break down why this might be.
According to Ayurveda, not all food combinations are created equal. Some are easier on the digestive system (agni) while others can cause some havoc. Banana and curd are regarded as a “viruddha ahara,” which means incompatible foods. The rationale behind this is how these two foods interact with each other and your body.
Curd is considered sour and heating in nature, whereas bananas are sweet and cooling. When you mix one heating and one cooling property, it can be confusing for your digestive fire. If agni’s not functioning at its best, the result can be the heaviness or bloating you felt.
In terms of doshas, this combination can primarily affect kapha dosha. Both banana and curd increase kapha, potentially leading to imbalance. The heaviness is often linked with elevated kapha. It’s less about it being “poison,” and more about how it might slow down digestion or cause ama (toxins) to accumulate.
About moderation – it’s individualized. Honestly, some might not feel the effects immediately, but for many, regular consumption of this combo could lead to digestive discomfort over time. If you’re sensitive to it, probabaly best to avoid their pairing entirely. Instead, enjoy them separately; perhaps have the banana early in the morning or as a snack, and curd during lunch.
Alternative? Try adding a bit of honey or a pinch of black pepper to curd if you’re really craving a combination dish – that might help balance the doshas.
If you love experimenting with food, always tune into your body’s signals. Ayurveda thrives on personalization, so observe your body’s reactions when you eat. If these discomforts persist, it might be worth examining the agni, or even considering a consultation to dive deeper into your unique constitution and what suits it best.

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