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churna of avipattikar vs avipatti
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Gastrointestinal Disorders
Question #22878
90 days ago
186

churna of avipattikar vs avipatti - #22878

Deepak

What is the difference between churna of avipattikar vs avipatti ? I am planning to use avipatti churna for low Digestive fire, acidity, constipation issues. What is the typical dosages for both of these and Can these be taken for long term say for 3 to 4 months etc ?

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Doctors’ responses

Hello Deepak

NO NEED TO WORRY

"I WILL HELP YOU TO UNDERSTAND AND USE AVIPATTIKAR OR AVIPTTI CHURNAM USAGE TO CURE UR ISSUES PERMANENTLY "

UR ISSUES

Weak Digestive Fire Acidity Bloating Gas Irregular Bowels Constipation

DIFFRENCE BETWEEN AVIPATTIKAR AND AVIPATTI CHOORNAM

Diffrence between Avipattikar Churna And Aviptti Choorma They differ in Reference Ingredients proportion practice Indication mode of administration & Actions

REFERENCE - Avipattikar Churna - Classical Ayurveda Medicine - Reference - Bhaishajya Ratnavali Text Commonly used in All Ayurvedic practices

Aviptti Choorma - Anubhoot gratha and South Indian Ayurveda Practices - Reference - Sahasrayogam text

PRACTICES In North Indian practice - Avipattikar uses more

In South Indian practice - Aviptti Choorma used more

INGREDIENTS

Although Both have Same Ingredients diffrence in Proportion of Lavang Trivritt Sugar

INDICATION Avipattikar Churna wide Disorders like Gut Issues Acidity Bloating Gas Irregular Bowels Urinary Metabolic issues

Aviptti Choorma aims Pitta Imablance Gastritis Migraine Burning

MODE OF ADMINSTRATION

Avipattikar Churna used before food with water

Avipatti choornam uses before and after with Honey

ACTIONS EFFECTS ON DOSHA Avipattikar Churna aims balance Tridosha

Avipatti aims only pitta balance

FOR UR ISSUES ( low Digestive fire, acidity, constipation) AVIPATTIKAR CHURN IS BEST

Ingredients & uses

* Sunthi (Dry Ginger): Helps with digestion and reduces bloating. * Pippali (Long Pepper): Enhances digestion and reduces acidity. * Marica (Black Pepper): Aids digestion and metabolism. * Haritaki, Bibhitaki, Amalaki (Triphala): Powerful antioxidant trio that helps with digestion and detoxification. * Musta (Nutgrass): Improves digestion and reduces bloating. * Vida Lavana (Black Salt): Balances stomach acid and supports digestion. * Vidanga (False Black Pepper): Helps relieve indigestion and bloating. * Suksmeila (Cardamom): Soothes the stomach and enhances digestion. * Tejpatra (Bay Leaf): Supports digestion and reduces acidity. * Lavanga (Clove): Relieves indigestion and reduces nausea. * Trivrt (Indian Jalap): Supports healthy digestion and bowel movements. * Sarkara (Sugar): Adds natural sweetness to balance the blend

SAFETY

All Ingredients are Pure Herbal & Safe to use Long Term

DOSAGES

5 Grams twice a Day 30 mins Before Food

TAKEN WITH

* Generally - With Normal Water/Luke Warm Water * For Vata Imablance - with Coconut Water * Piita Imbalance - with 1 Tsf Cow Ghee * Kapha issue - with 1 Tsf Honey

FOR BEST RESULTS PAIR AVIPATTIKAR CHURN WITH

For Weak Digestive Fire - Chitrakadi Vati 1 -0-1 After Food For Acidity- Kamdudha Ras 2 -0-2 After Food For Bloating Gas - Tab.Hinguvachadi Vati 1 -0- 1 After Food For Abdominal Pain Spasm - Tab Shankha Vati 1 -0- 1 After Food For Heat - Tab Prawal Panchamrit Ras 1 -0- 1 After Food For Constipation Piles - Tab.Triphala 1 -0- 1 After Food

HOW LONG U CAN TAKE

2 to 3 Months aa per Severity

FOR UR ISSUES

PROBABLE CAUSES

Improper Diet Sedentary lifestyles Lack of water Fibers intake Lack of Physical Activities Exercise Stress Bad Lifestyles Stress Anxiety Addictions etc

IT NEEDS PROPER MANAGEMENT

" Ayurvedic Medicines+ Diet + Yoga + Exercises+ Lifestyle Modifications+ Stress Management+ Disciplinary Instructions "

INSTRUCTIONS TO FOLLOW

• Daily 1 Tsf Ghee Evening with 1 Glass of Luke Warm Water • Drink Plenty of Water Fluids Fibers. • 100 Steps Walking After every meal • Hing Jeera Ajawain Sounf Mulethi Water Decoction Once Daily • Eat 2 Ripen Bananas at Night • Avoid Excessive Tea Coffee • Avoid Addictions like Smoke Alcohol Tobacco Tea Coffee if Any • Avoid Spicy Salty Sour Masala Fast Foods Nonveg Bakery excessive tea coffee No Afternoon Sleep • Timely Food Timely Sleep • Avoid Mental Stress Overthinking • Totally Avoid outside foods • Avoid Overeating Frequent Eating Sleeping immediately after food

• NORMAL DIET ( Less Oily, Less Spicy Sour Salty, Well Cooked )

* BREAKFAST - Rava Ragi Bajra Oats Items/ Fruits Salads/ Home made Soups

* LUNCH - Ghee Applied Roti ( Non Gluten) Jwar/ Bajara/ Ragi + Leafy Vegetable like Palak Methi+ Green Salad Rayta + Any Sabji+ Fresh Butter Milk with Cream + Rice + Dal

* DINNER - Half of Lunch Quantity/ Fruits Salads/ Light Diet

• DO’S - Drink Plenty of Water Fluids Juices Approximately 3 Liters Per Day Alkaline Leafy Vegetables Fruits salads sprouts Fibers Sheetali Pranayam Anulom vilom Surya Namaskar Walking Rest Good Sleep Dhyan Meditation

• DON’T - Acidic Spicy Salty Sour Masala Fast Foods Bakery items Excessive Tea Coffee Carbonated beverages Stress Sedentary lifestyles Excessive Sun Heat Exposure Late Night Sleeps Afternoon Sleep

• YOGA - Sheetali Pranayam Anulom Vilom Surya Namaskar Malasan Panvanmuktasan

• EXERCISE - Walking 6000 Steps Per Day Jogging Mild Mobility Exercise

• ANTISTRESS REGIME - Dhyan Meditation

• DEADDICTION - Avoid Excessive Tea Coffee

REGARDS

Dr Arun Desai

God Bless You 😊🙏

If u have any questions u can ask me .I will answer to the level of your satisfaction.U have Text Option here

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Dr. Manjula
I am a dedicated Ayurveda practitioner with a deep-rooted passion for restoring health through traditional Ayurvedic principles. My clinical approach revolves around understanding the unique constitution (Prakruti) and current imbalance (Vikruti) of each individual. I conduct comprehensive consultations that include Prakruti-Vikruti Pareeksha, tongue examination, and other Ayurvedic diagnostic tools to identify the underlying causes of disease, rather than just addressing symptoms. My primary focus is on balancing the doshas—Vata, Pitta, and Kapha—through individualized treatment plans that include herbal medicines, therapeutic diets, and lifestyle modifications. I believe that healing begins with alignment, and I work closely with my patients to bring the body, mind, and spirit into harmony using personalized, constitution-based interventions. Whether managing chronic conditions or guiding preventive health, I aim to empower patients through Ayurvedic wisdom, offering not just relief but a sustainable path to well-being. My practice is rooted in authenticity, guided by classical Ayurvedic texts and a strong commitment to ethical, patient-centered care. I take pride in helping people achieve long-term health outcomes by integrating ancient knowledge with a modern, practical approach. Through continuous learning and close attention to every detail in diagnosis and treatment, I strive to deliver meaningful, natural, and effective results for all my patients.
89 days ago
5

Hello, Both avipathi and avipattikar has same ingredients; but the proportion of lavanga, trivrit and sugar is different in these two. So their mode of intake and indications differ. Avipathi is to balance pitta, whereas avipattikar balances 3 doshas.

If you have low digestive fire it is better to take chitrakadi vati in 2 TID dose for 7 days(for amapachana); then start avipathi churnam 3-4 grams.at bed time with warm water/ we can mix with honey; roll to a pill and take it.

Dosage is 3-4 grams for both. Avipattikar can be taken before/in-between food Avipathi can be taken before/after food. (To be more specific for doasge correction and time of intake it is always better to undergo prakruti-vikruti pariksha by visiting a nearby ayurveda doctor).

It is not advisable to use that long.

Take care. Kind regards.

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Avipattikar churan is traditional ayurvedic formula for acidity, gas, indigestion, mild constipation. According to your problem you can take: Tablet Liv-52 1-01 to improve your digestive problems Avipattikar tablet 1-0-1 after food with water Triphala tablet 0-0-2 at bedtime with warm water Yes you can take this combination for 3-4 months and then follow up

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HELLO DEEPAK, THE CORRECT NAAME IS ‘AVIPATTIKAR CHURNA’ AVIPPATI IS NOT PROPRIETRY AND CLASSICAL SO ADVISE IS TO NOT USE AVIPATTI

CLASSICAL AYURVEDIC FORMULATION- AVIPATTIKAR CHURNA -MAIN ACTIONS- INCREASES DIGESTIVE FIRE, RELIEVES ACIDITY, MILD LAXATIVE AND TRIDOSHAHARA ESPECIALLY PITTA-KAPHA

INGREDIENTS- TRIKATU(DRY GINGER, BLACK PEPPER,LONG PEPPER) HARITAKI,VIBHITAKI , AMALAKI MUSTA,VIDANGA,ELA,LAVANGA AND SHARKARA(SUGAR) MAINLY INDICATED IN- HYPERACIDITY, ACID RELFLUX, INDIGESTION,BURNING SENSATION, HEADACHE DUE TO PIITA AND CONSTIPATION MILD

DOSAGE- 5 GM WITH LUKEWARM WATER OR COCONUT WATER TWICE DAILY PREFARABLY BEFORE MEALS CAN ALSO BE TAKEN WITH GHEE IF EXCESS PITTA DURATION- UPTO 3 MONTHS IS USUALLY SAFE FOR CHRONIC ACIDITY INTERMITTENT USE(EG 15 DAYS/MONTH) IS ADVISED LONG TERM

NOT IDEAL FOR VERY WEAK DIGESTION WITH HIGH VATA- CAN WORSEN DRYNESS LONG TERM USE SHOULD BE BALANCED WITH GUT-NOURISHING HERBS LIKE SHATAVARI , TRIPHALA GHRITA TO AVOID DEPLETION AVOID IN DIABETIC PERSON AS IT CONTAIN SUGAR

FOR YOUR CONDITION AVIPATIKAR CHURNA IS APPROPRIATE SAFE USE- 3-4 MONTHS

YOU CAN ADD THIS MEDICATIONS FOR INSTANT RELIEF TAKE CHITRAKADI VATI- 1 TAB THRICE DAILY BEFORE MEALS FOR 15 DAYS TO INCRESE DIGESTIVE FIRE THEN START TAKING AVIPATTIKAR CHURNA-FOR BESST RESULTS

FOR CONSTIPATION- TRIPHALA CHURNA- 1 TSP WITH WARM WATER AT BED TIME FOR ACIDITY- KAMDUDHA RASA(WITH MUKTA)- 1 TAB TWICE DAILY WITH WATER HINGWASTAKA CHURNA- 1/2 TSP WITH GHEE AFTER FOOD TWICE DAILY SHANKHA VATI- 1 TAB BEFORE MEALS TWICE DAILY

THIS ALL MEDICATIONS ARE SAFE AND 100% EFFECTIVE IN YOUR CASE AFTER STARTING THIS IN 3-7 DAYS YOU WILL OBSERVE VISIBLE IMPROVEMENT

DIET SHOULD BE MAINTAINED- USE WARM WATER INFUSED WITH JEERA-SAUNF POST MEALS AVOID SPICY, OILY FERMENTED FOOD LIGHT MELAS LIKE MOONG KHICHDI, OLD RICE, MILLETS BUTTER MILK WITH ROASTED JEERA AND ROCK SALT- DAILY AFTERNOON INCLUDE POMEGRANATE, COCONUT WATER AND AMLA REGULARLY 2 SOAKED FIGS+ 7 RAISINS- DAILY MORNING BOILED VEGGIES AVOID RAW SALADS INCLUE COW GHEE IN DIET

AVOID- TEA/COFFEE SOUR FRUITS(CITRUS,TOMATO,RAW OINION,) REHEATED FOOD,MAIDA PICKLES,VINEGAR,HEAVY LENTILS(UDAD/CHANA) CURD AT NIGHT OVEREATING OR EATING LATE AT NIGHT

YOGA + PRANAYAM-20-30 MIN DAILY -PAWANMUKTASANA,VAJRASANA(AFTER MEALS), ARDHA MATSYENDRASANA, SUPTA BADHHA KONASANA, PASCHIMOTTASANA AVOID DEEP FORWARD BENDS OR INVERSION

PRANAYAM-10MIN SHEETALI/SHEETAKARI-3 MIN ANULOM VILOM-5-7 MIN BHRAMARI-3 MIN

-WAKE UP EARLY BY 7 AM -DRINK 1 GLASS LUKEWARM WATER + SOAKED RAISINS -SIT IN VAJRASANA AFTER MEALS -WALK AFTER DINNER-30 MIN DAILY -AVOID DAY SLEEP,STRESS

HOPE THIS MIGHT BE HELPFUL THANK YOU DO FOLLOW

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In Ayurveda, Avipattikar Churna and Avipatti Churna both address digestive issues, but they have distinct formulations and effects. Avipattikar Churna is a classical Ayurvedic formula known for its ability to balance pitta dosha and support digestive health. It’s particularly effective for treating acidity, indigestion, and constipation because it enhances agni (digestive fire). Avipatti Churna, often confused with Avipattikar Churna, is less commonly referenced in classical texts and seen more as a variant or simplified formula often used for similar digestive issues.

Avipattikar Churna contains a combination of various herbs like Amla, Haritaki, Bibhitaki, Pippali, and more, formulated to balance the pitta and vata doshas. It’s especially beneficial for people who experience hyperacidity and chronic constipation. Avipatti, on the other hand, focuses more on mild pitta balance and is often used to manage lesser degrees of acidity and facilitate smoother digestion.

Now, about dosage: For Avipattikar Churna, the typical dosage is 3 to 6 grams, taken with lukewarm water or as advised by a practitioner. Avipatti Churna, being less potent often involves a similar dosage, but starting with a lower amount, like 2 to 3 grams, is advised until you assess how your body is responding.

As for long-term use, both churna have traditionally been used safely, but it is best to follow a tailored approach based on your constitution and an Ayurvedic practioner’s assessment. Generally, a few months’ use is permissible, but monitoring is essential. Continuing beyond three-four months should only be under guidance. Additionally, combining these with dietary modifications enhancing digestion is vital—emphasizing freshly-cooked meals, avoiding very spicy or oily foods, and regular meal timing can significantly aid recovery.

Ideally, long-term digestive issues might indicate deeper imbalances or stressors that need broader lifestyle or dietary shifts to manage effectively, so always keep communication open with your healthcare provider while on herbs or Ayurvedic formulas.

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I am someone who kinda learned early that medicine isn’t just about protocols or pills—like, it’s more about people, right? I did my BAMS with proper grounding in both classical Ayurveda and also the basics of modern med, which honestly helped me see both sides better. During internship, I got to work 6 months at Civil Hospital Sonipat—very clinical, very fast paced—and the other 6 at our own Ayurvedic hospital in the college. That mix showed me how blending traditional and integrative care isn't just theory, it actually works with real patients. After that I joined Kbir Wellness, an Ayurvedic aushdhalaya setup, where I dived into Naadi Pariksha—like really deep. It’s weird how much you can tell from pulse if you just listen right?? Doing regular consultations there sharpened my sense of prakriti, vikriti and how doshas show up subtle first. I used classical Ayurvedic texts to shape treatment plans, but always kept the patient’s routine, mental space and capacity in mind. Also I was part of some health camps around Karnal and Panipat—especially in govt schools and remote areas. That part really stays with me. You get to help ppl who dont usually have access to consistent care, and you start valuing simple awareness more than anything. I kinda think prevention should be a bigger focus in Ayurveda, like we keep talking about root cause but don’t always reach people before it gets worse. My whole method is pretty much built around that—root-cause treatment, yes, but also guiding patients on how to live with their body instead of fighting symptoms all the time. I rely a lot on traditional diagnostics like Naadi, but I mix that with practical therapies they can actually follow. No point in giving hard-to-do regimens if someone’s already overwhelmed. I keep it flexible. Most of my plans include dietary changes, natural formulations, lifestyle corrections and sometimes breathwork, daily rhythms and all that. I’m not here to just “treat illness”—what I really aim for is helping someone feel like they’ve got a handle on their own health again. That shift from just surviving to kinda thriving... that’s what I look for in every case.
5
414 reviews
Dr. Keerthana PV
I am an Ayurvedic doctor who kinda grew into this path naturally—my roots are in Kerala, and I did my internship at VPSV Ayurveda College in Kottakkal, which honestly was one of the most eye-opening stages of my life. That place isn’t just a college, it’s a deep well of real Ayurveda. The kind that’s lived, not just studied. During my time there, I didn’t just observe—I *practiced*. Diagnosing, treating, understanding the patient beyond their symptoms, all that hands-on stuff that textbooks don’t really teach. It’s where I learned the rhythm of classical Kerala Ayurveda, the art of pulse reading, and how Panchakarma ain’t just about detox but more about deep repair. I work closely with patients—always felt more like a guide than just a doctor tbh. Whether it's about fixing a chronic issue or preventing one from happening, I focus on the full picture. I give a lot of attention to diet (pathya), routine, mental clutter, and stress stuff. Counseling on these isn’t an ‘extra’—I see it as a part of healing. And not the preachy kind either, more like what works *for you*, your lifestyle, your space. Also yeah—I’m a certified Smrithi Meditation Consultant from Kottakkal Ayurveda School of Excellence. This kinda allowed me to mix mindfulness with medicine, which I find super important, especially in today’s distracted world. I integrate meditation where needed—some patients need a virechana, some just need to breathe better before they sleep. There’s no one-size-fits-all and I kinda like that part of my job the most. I don’t claim to know it all, but I listen deeply, treat with care, and stay true to the Ayurvedic principles I was trained in. My role feels less about ‘curing’ and more about nudging people back to their natural balance... it’s not quick or flashy, but it feels right.
5
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