Hello, Both avipathi and avipattikar has same ingredients; but the proportion of lavanga, trivrit and sugar is different in these two. So their mode of intake and indications differ. Avipathi is to balance pitta, whereas avipattikar balances 3 doshas.
If you have low digestive fire it is better to take chitrakadi vati in 2 TID dose for 7 days(for amapachana); then start avipathi churnam 3-4 grams.at bed time with warm water/ we can mix with honey; roll to a pill and take it.
Dosage is 3-4 grams for both. Avipattikar can be taken before/in-between food Avipathi can be taken before/after food. (To be more specific for doasge correction and time of intake it is always better to undergo prakruti-vikruti pariksha by visiting a nearby ayurveda doctor).
It is not advisable to use that long.
Take care. Kind regards.
Avipattikar churna will suit your complains best , avipatti churna is a non classical medication dont use it
Avipattikar churan is traditional ayurvedic formula for acidity, gas, indigestion, mild constipation. According to your problem you can take: Tablet Liv-52 1-01 to improve your digestive problems Avipattikar tablet 1-0-1 after food with water Triphala tablet 0-0-2 at bedtime with warm water Yes you can take this combination for 3-4 months and then follow up
HELLO DEEPAK, THE CORRECT NAAME IS ‘AVIPATTIKAR CHURNA’ AVIPPATI IS NOT PROPRIETRY AND CLASSICAL SO ADVISE IS TO NOT USE AVIPATTI
CLASSICAL AYURVEDIC FORMULATION- AVIPATTIKAR CHURNA -MAIN ACTIONS- INCREASES DIGESTIVE FIRE, RELIEVES ACIDITY, MILD LAXATIVE AND TRIDOSHAHARA ESPECIALLY PITTA-KAPHA
INGREDIENTS- TRIKATU(DRY GINGER, BLACK PEPPER,LONG PEPPER) HARITAKI,VIBHITAKI , AMALAKI MUSTA,VIDANGA,ELA,LAVANGA AND SHARKARA(SUGAR) MAINLY INDICATED IN- HYPERACIDITY, ACID RELFLUX, INDIGESTION,BURNING SENSATION, HEADACHE DUE TO PIITA AND CONSTIPATION MILD
DOSAGE- 5 GM WITH LUKEWARM WATER OR COCONUT WATER TWICE DAILY PREFARABLY BEFORE MEALS CAN ALSO BE TAKEN WITH GHEE IF EXCESS PITTA DURATION- UPTO 3 MONTHS IS USUALLY SAFE FOR CHRONIC ACIDITY INTERMITTENT USE(EG 15 DAYS/MONTH) IS ADVISED LONG TERM
NOT IDEAL FOR VERY WEAK DIGESTION WITH HIGH VATA- CAN WORSEN DRYNESS LONG TERM USE SHOULD BE BALANCED WITH GUT-NOURISHING HERBS LIKE SHATAVARI , TRIPHALA GHRITA TO AVOID DEPLETION AVOID IN DIABETIC PERSON AS IT CONTAIN SUGAR
FOR YOUR CONDITION AVIPATIKAR CHURNA IS APPROPRIATE SAFE USE- 3-4 MONTHS
YOU CAN ADD THIS MEDICATIONS FOR INSTANT RELIEF TAKE CHITRAKADI VATI- 1 TAB THRICE DAILY BEFORE MEALS FOR 15 DAYS TO INCRESE DIGESTIVE FIRE THEN START TAKING AVIPATTIKAR CHURNA-FOR BESST RESULTS
FOR CONSTIPATION- TRIPHALA CHURNA- 1 TSP WITH WARM WATER AT BED TIME FOR ACIDITY- KAMDUDHA RASA(WITH MUKTA)- 1 TAB TWICE DAILY WITH WATER HINGWASTAKA CHURNA- 1/2 TSP WITH GHEE AFTER FOOD TWICE DAILY SHANKHA VATI- 1 TAB BEFORE MEALS TWICE DAILY
THIS ALL MEDICATIONS ARE SAFE AND 100% EFFECTIVE IN YOUR CASE AFTER STARTING THIS IN 3-7 DAYS YOU WILL OBSERVE VISIBLE IMPROVEMENT
DIET SHOULD BE MAINTAINED- USE WARM WATER INFUSED WITH JEERA-SAUNF POST MEALS AVOID SPICY, OILY FERMENTED FOOD LIGHT MELAS LIKE MOONG KHICHDI, OLD RICE, MILLETS BUTTER MILK WITH ROASTED JEERA AND ROCK SALT- DAILY AFTERNOON INCLUDE POMEGRANATE, COCONUT WATER AND AMLA REGULARLY 2 SOAKED FIGS+ 7 RAISINS- DAILY MORNING BOILED VEGGIES AVOID RAW SALADS INCLUE COW GHEE IN DIET
AVOID- TEA/COFFEE SOUR FRUITS(CITRUS,TOMATO,RAW OINION,) REHEATED FOOD,MAIDA PICKLES,VINEGAR,HEAVY LENTILS(UDAD/CHANA) CURD AT NIGHT OVEREATING OR EATING LATE AT NIGHT
YOGA + PRANAYAM-20-30 MIN DAILY -PAWANMUKTASANA,VAJRASANA(AFTER MEALS), ARDHA MATSYENDRASANA, SUPTA BADHHA KONASANA, PASCHIMOTTASANA AVOID DEEP FORWARD BENDS OR INVERSION
PRANAYAM-10MIN SHEETALI/SHEETAKARI-3 MIN ANULOM VILOM-5-7 MIN BHRAMARI-3 MIN
-WAKE UP EARLY BY 7 AM -DRINK 1 GLASS LUKEWARM WATER + SOAKED RAISINS -SIT IN VAJRASANA AFTER MEALS -WALK AFTER DINNER-30 MIN DAILY -AVOID DAY SLEEP,STRESS
HOPE THIS MIGHT BE HELPFUL THANK YOU DO FOLLOW
In Ayurveda, Avipattikar Churna and Avipatti Churna both address digestive issues, but they have distinct formulations and effects. Avipattikar Churna is a classical Ayurvedic formula known for its ability to balance pitta dosha and support digestive health. It’s particularly effective for treating acidity, indigestion, and constipation because it enhances agni (digestive fire). Avipatti Churna, often confused with Avipattikar Churna, is less commonly referenced in classical texts and seen more as a variant or simplified formula often used for similar digestive issues.
Avipattikar Churna contains a combination of various herbs like Amla, Haritaki, Bibhitaki, Pippali, and more, formulated to balance the pitta and vata doshas. It’s especially beneficial for people who experience hyperacidity and chronic constipation. Avipatti, on the other hand, focuses more on mild pitta balance and is often used to manage lesser degrees of acidity and facilitate smoother digestion.
Now, about dosage: For Avipattikar Churna, the typical dosage is 3 to 6 grams, taken with lukewarm water or as advised by a practitioner. Avipatti Churna, being less potent often involves a similar dosage, but starting with a lower amount, like 2 to 3 grams, is advised until you assess how your body is responding.
As for long-term use, both churna have traditionally been used safely, but it is best to follow a tailored approach based on your constitution and an Ayurvedic practioner’s assessment. Generally, a few months’ use is permissible, but monitoring is essential. Continuing beyond three-four months should only be under guidance. Additionally, combining these with dietary modifications enhancing digestion is vital—emphasizing freshly-cooked meals, avoiding very spicy or oily foods, and regular meal timing can significantly aid recovery.
Ideally, long-term digestive issues might indicate deeper imbalances or stressors that need broader lifestyle or dietary shifts to manage effectively, so always keep communication open with your healthcare provider while on herbs or Ayurvedic formulas.
