churna of avipattikar vs avipatti - #22878

Hello Deepak NO NEED TO WORRY "I WILL HELP YOU TO UNDERSTAND AND USE AVIPATTIKAR OR AVIPTTI CHURNAM USAGE TO CURE UR ISSUES PERMANENTLY " UR ISSUES Weak Digestive Fire Acidity Bloating Gas Irregular Bowels Constipation DIFFRENCE BETWEEN AVIPATTIKAR AND AVIPATTI CHOORNAM Diffrence between Avipattikar Churna And Aviptti Choorma They differ in Reference Ingredients proportion practice Indication mode of administration & Actions REFERENCE - Avipattikar Churna - Classical Ayurveda Medicine - Reference - Bhaishajya Ratnavali Text Commonly used in All Ayurvedic practices Aviptti Choorma - Anubhoot gratha and South Indian Ayurveda Practices - Reference - Sahasrayogam text PRACTICES In North Indian practice - Avipattikar uses more In South Indian practice - Aviptti Choorma used more INGREDIENTS Although Both have Same Ingredients diffrence in Proportion of Lavang Trivritt Sugar INDICATION Avipattikar Churna wide Disorders like Gut Issues Acidity Bloating Gas Irregular Bowels Urinary Metabolic issues Aviptti Choorma aims Pitta Imablance Gastritis Migraine Burning MODE OF ADMINSTRATION Avipattikar Churna used before food with water Avipatti choornam uses before and after with Honey ACTIONS EFFECTS ON DOSHA Avipattikar Churna aims balance Tridosha Avipatti aims only pitta balance FOR UR ISSUES ( low Digestive fire, acidity, constipation) AVIPATTIKAR CHURN IS BEST Ingredients & uses * Sunthi (Dry Ginger): Helps with digestion and reduces bloating. * Pippali (Long Pepper): Enhances digestion and reduces acidity. * Marica (Black Pepper): Aids digestion and metabolism. * Haritaki, Bibhitaki, Amalaki (Triphala): Powerful antioxidant trio that helps with digestion and detoxification. * Musta (Nutgrass): Improves digestion and reduces bloating. * Vida Lavana (Black Salt): Balances stomach acid and supports digestion. * Vidanga (False Black Pepper): Helps relieve indigestion and bloating. * Suksmeila (Cardamom): Soothes the stomach and enhances digestion. * Tejpatra (Bay Leaf): Supports digestion and reduces acidity. * Lavanga (Clove): Relieves indigestion and reduces nausea. * Trivrt (Indian Jalap): Supports healthy digestion and bowel movements. * Sarkara (Sugar): Adds natural sweetness to balance the blend SAFETY All Ingredients are Pure Herbal & Safe to use Long Term DOSAGES 5 Grams twice a Day 30 mins Before Food TAKEN WITH * Generally - With Normal Water/Luke Warm Water * For Vata Imablance - with Coconut Water * Piita Imbalance - with 1 Tsf Cow Ghee * Kapha issue - with 1 Tsf Honey FOR BEST RESULTS PAIR AVIPATTIKAR CHURN WITH For Weak Digestive Fire - Chitrakadi Vati 1 -0-1 After Food For Acidity- Kamdudha Ras 2 -0-2 After Food For Bloating Gas - Tab.Hinguvachadi Vati 1 -0- 1 After Food For Abdominal Pain Spasm - Tab Shankha Vati 1 -0- 1 After Food For Heat - Tab Prawal Panchamrit Ras 1 -0- 1 After Food For Constipation Piles - Tab.Triphala 1 -0- 1 After Food HOW LONG U CAN TAKE 2 to 3 Months aa per Severity FOR UR ISSUES PROBABLE CAUSES Improper Diet Sedentary lifestyles Lack of water Fibers intake Lack of Physical Activities Exercise Stress Bad Lifestyles Stress Anxiety Addictions etc IT NEEDS PROPER MANAGEMENT " Ayurvedic Medicines+ Diet + Yoga + Exercises+ Lifestyle Modifications+ Stress Management+ Disciplinary Instructions " INSTRUCTIONS TO FOLLOW • Daily 1 Tsf Ghee Evening with 1 Glass of Luke Warm Water • Drink Plenty of Water Fluids Fibers. • 100 Steps Walking After every meal • Hing Jeera Ajawain Sounf Mulethi Water Decoction Once Daily • Eat 2 Ripen Bananas at Night • Avoid Excessive Tea Coffee • Avoid Addictions like Smoke Alcohol Tobacco Tea Coffee if Any • Avoid Spicy Salty Sour Masala Fast Foods Nonveg Bakery excessive tea coffee No Afternoon Sleep • Timely Food Timely Sleep • Avoid Mental Stress Overthinking • Totally Avoid outside foods • Avoid Overeating Frequent Eating Sleeping immediately after food • NORMAL DIET ( Less Oily, Less Spicy Sour Salty, Well Cooked ) * BREAKFAST - Rava Ragi Bajra Oats Items/ Fruits Salads/ Home made Soups * LUNCH - Ghee Applied Roti ( Non Gluten) Jwar/ Bajara/ Ragi + Leafy Vegetable like Palak Methi+ Green Salad Rayta + Any Sabji+ Fresh Butter Milk with Cream + Rice + Dal * DINNER - Half of Lunch Quantity/ Fruits Salads/ Light Diet • DO'S - Drink Plenty of Water Fluids Juices Approximately 3 Liters Per Day Alkaline Leafy Vegetables Fruits salads sprouts Fibers Sheetali Pranayam Anulom vilom Surya Namaskar Walking Rest Good Sleep Dhyan Meditation • DON'T - Acidic Spicy Salty Sour Masala Fast Foods Bakery items Excessive Tea Coffee Carbonated beverages Stress Sedentary lifestyles Excessive Sun Heat Exposure Late Night Sleeps Afternoon Sleep • YOGA - Sheetali Pranayam Anulom Vilom Surya Namaskar Malasan Panvanmuktasan • EXERCISE - Walking 6000 Steps Per Day Jogging Mild Mobility Exercise • ANTISTRESS REGIME - Dhyan Meditation • DEADDICTION - Avoid Excessive Tea Coffee REGARDS Dr Arun Desai God Bless You 😊🙏 If u have any questions u can ask me .I will answer to the level of your satisfaction.U have Text Option here