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How to reduce Kidney Cretinine and Potassium
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General Medicine
Question #24326
41 days ago
86

How to reduce Kidney Cretinine and Potassium - #24326

Sanjeev

AngiographyKidney Cretinine 3.43 Pottasium 5.4 Cretinine is incresing since 5 Years. On April 2025 my Angiography done. Before Angiography Cretinine was 2.64 and After Angiography it was increased to 4.0. By Treatment of Nefrologist currently 3.43.

Age: 57
Chronic illnesses: Kidney Cretinine and Potassium Increased
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Continue allopathy medicine Along with start in Gokahuradi guggulu- Vrikkadoshara vati - Chandraprabha vati - 1 tab twice daily after food with lukewarm wster Avoid heat high potassium high salt diet
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In Ayurveda, managing elevated creatinine and potassium levels, specifically reflecting an underlying renal imbalance, requires a holistic approach rooted in understanding doshic imbalances and enhancing the body’s natural detoxification pathways. Elevated creatinine levels suggest impaired renal function, particularly the kidneys' ability to efficiently filter waste from the blood. Likewise, a high potassium level indicates a potential issue with electrolyte balance, which is critical for normal physiological function. First, focus on dietary adjustments. Minimize intake of protein-rich foods, as excessive protein can exert additional pressure on renal function. Favor lighter options like mung dal over heavier proteins. Limit salt and potassium-rich foods: examples to reduce are bananas, oranges, tomatoes, and potatoes. Ayurveda supports gentle kidney healing with herbs such as Gokshura (Tribulus Terrestris), Punarnava (Boerhavia diffusa), and Varun (Crataeva Nurvala). These botanicals aid in balancing fluid levels and support kidney filtration. A decoction (kashayam) using these herbs can be taken twice daily but consult with a qualified Ayurvedic practitioner before beginning any herb regime to ensure it suits your prakriti. Additionally, potentiate your Agni (digestive fire) - a pivotal aspect of Ayurvedic healing. Consume warm foods and warming spice like ginger to enhance digestion and assimilate nutrients better. Trikatu churna, a classical formulation consisting of black pepper, long pepper, and dry ginger, can be used in small amounts before meals to aid digestive efficiency without overtaxing the kidneys. Consider regular Abhyanga (self-oil massage) with warm sesame oil, promoting circulation, detoxification, and stress reduction—an imbalancing factor for many. Ensure adequate hydration with pure, boiled-cool water, but avoid excessive fluid intake that may burden kidneys; moderation is key. Gentle yoga asanas like Ardha Matsyendrasana and Paschimottanasana improve circulation around the kidney region, aiding their function. Pranayama techniques, particularly alternate nostril breathing (Anulom Vilom), reduce stress and promote relaxation. Remember, while Ayurveda offers supportive strategies, it is essential to liaise closely with your nephrologist. In cases of severe deviations in creatinine and electrolyte balance, urgent medical attention is critical, reflecting the integrative approach advised for best outcomes. Always verify that the Ayurvedic suggestions complement existing treatments prescribed by your doctor.
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