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do curd have protein
Nutrition
Question #25231
273 days ago
609

do curd have protein - #25231

Olivia

I am trying to figure out if curd have protein cos I've been feeling really drained lately. I thought yogurt or curd would help, especially after exercising. My friend keeps saying curd have protein and it's great for recovery but I've read mixed things. I started making smoothies with curd in the morning since I thought they’d give me that protein boost, but I’m not sure if it’s doing anything. Like, if I'm having a bowl of curd with fruits, am I actually getting enough protein? I mean, I've checked some labels and, honestly, they say different things about how much protein is in curd. Sometimes it feels like I might be just adding extra calories without the nutrient part. On days I skip lunch, my energy really drops, and I’m worried my diet is off. Can anyone clarify—do curd have protein, and should I be focusing on curd more in my daily meals or is it just a myth? Thanks, guys!

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Yes, curd does have protein, and in Ayurveda, it is considered a valuable food for its nourishing properties. Curd is a good source of protein and can provide about 3-4 grams per 100-gram serving. This can vary depending on the type of milk used and the fermentation process. It’s true that labels can be confusing sometimes, but generally, curd does contribute significant protein content, making it beneficial especially when looking for recovery meals after exercise.

In Ayurveda, curd is also valued for its ability to balance the Vata dosha due to its grounding, cooling, and nourishing qualities. However, it’s important to consume curd wisely depending on your prakriti. If your predominant dosha is Kapha, for example, excessive consumption of curd might not be the best choice since it can aggravate Kapha, leading to issues like heaviness or mucus. A Pitta constitution, though, might benefit more from its cooling nature.

For a more balanced diet, consider combining curd with other protein sources like lentils, nuts, or even a small portion of lean protein if you include meat or fish. Experiment with adding curd to smoothies with fruits like berries or mango, which are lighter and may balance its heavy nature. Raita, for example, is a beneficial way of incorporating curd with herbs like mint or cumin to support digestion.

However, if you’re feeling consistently low on energy, it’s essential to ensure you’re not skipping meals regularly, as sustaining your body’s energy requires balanced intake. Balanced meals mean including a good mix of carbohydrates, proteins, and fats regularly, and if you skip meals, this might reduce your overall nutrient intake.

For energy maintenance, focus on meals rich in complex carbs combined with protein. Moreover, curd alone won’t provide all the protein or nutrients required; diversify your protein sources like legumes, whole grains, or tofu, ensuring you’re meeting your body’s needs.

Always listen to your body’s reactions. If you feel particularly drained even after adjusting your diet, it might be worth consulting a healthcare provider to rule out other potential issues.

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