Gastritis and stomach acidity problem. - #26583

After 5 days,along with these start taking Amlapittantak lauh 1-0-1…

Chronic acidity and burning sensations in the stomach often indicate an imbalance predominantly in the pitta dosha, which leads to excess heat and digestive issues. The persistent symptoms you describe suggest that addressing both the root cause and providing symptomatic relief, is essential.

First, consider dietary adjustments. Avoid spicy, oily, and fermented foods as they can aggravate pitta further. Instead, prefer cooling and light meals, like those including coriander, cumin, and fennel. These spices can help to soothe the digestive tract and reduce acidity. You might find it helpful to sip on warm ginger tea after meals to aid digestion, or try roasted cumin seeds or ajwain with warm water to offer quick relief from acidity.

For the navel displacement issue, gentle self-massage around the navel area with warm sesame oil can help promote balance. Do this in a clockwise motion, ideally two to three times a day. It should be gentle, avoiding discomfort or strain. Also, practicing deep breathing exercises and incorporating light yoga routines focusing on postures like Vajrasana and Pavanamuktasana can further stabilize the digestive system.

Adding Triphala powder to your regimen can be beneficial, as it aids in regulating digestion and cleansing the gut. Take a teaspoon mixed in warm water before bed. However, with persistent symptoms, it’s wise to seek an experienced practitioner who can better align the treatment with your specific constitution and needs.

While these measures can be helpful, continuing to rely on antacids frequently might mask underlying issues. If symptoms don’t diminish with these changes, it’s very crucial to consult with a healthcare professional to rule out any serious underlying conditions.

Addressing chronic acidity and abdominal discomfort, especially if it’s been bothering you for several months, involves a multifaceted approach in Ayurveda. The burning sensation and upper abdominal pain you’re experiencing, often relate to excess Pitta or an agni (digestive fire) imbalance.

From dietary perspective, your current regimen might need discernible adjustments. Focus on incorporating foods that cool and pacify Pitta. Avoid spicy, oily, and fried foods, which exacerbate acidity. Items like yogurt and sour fruits similarly should be consumed in moderation, as they may elevate Pitta levels. Instead opt for cooling foods such as cucumber, sweet fruits like melons, pomegranates, and cooked vegetables. Aloe vera juice or Amla (Indian gooseberry) juice can be calming too, taken on an empty stomach in the morning.

In terms of lifestyle, embrace routines that support balance. Practicing calming activities like meditation or yoga curbs stress, a common contributor to digestive distress. Aim for a regular eating schedule, as irregular meals can upset the digestive balance. Avoid skipping meals, as this may aggravate Vata, leading to further discomfort.

As for navel displacement, this is known in Ayurveda as a navel misalignment. Perform gentle abdominal massages clockwise with warm sesame oil. Applying a warm compress on your abdomen aids in relaxation too. Just remember any persistent or severe pain requires immediate medical attention, rather than relying solely on home remedies.

To soothe your symptoms, consider herbal formulations like Avipattikara churna. Take a teaspoon with warm water before bedtime. Ensure it suits you and doesn’t exacerbate symptoms. These actions, while beneficial, need to be handled thoughtfully and in consultation with a healthcare practitioner. Should your symptoms persist or worsen, seeking direct medical consultation is crucial.