I want to reduce 5-6 kg weight loss. Looking for ayurvedic medicine - #30965
Hello, i am looking for ayurvedic medicine for weight loss. I have reduced my weight 5 kg 3 years back. But again its came back to 65 kg. I am stuck with this weight now. I am 39 years old and my height Is 160 cm please guide
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tab. Navaka Guggulu-2 tab. Before food with honey 2.Vidanga +Triphala+Chopachini Churna+Pippalimula+Katuki (each 1 gm)+Tamra Bhasma- 30mg+Shankha Bhasma- 200mg — after food 3 times with takra ya chaach 3) Tab. Varunadi kashaya-10 ml 3 times a day with water Yoga Therapy Asanas Surya Namaskara-Start with 5-10 rounds increase up to 25-30 according to capacity.
Uttanapada Chakrasana (3 rounds) Akarna Dhanurasana (1 minute on each side) Sarwangasana (3 minutes) Ushtrasana (2 minutes) Halasana (1minute) Udarsanchalana (3 rounds) Matsyasana(1 minute) Trikonasana (1 minute on each side) Ardhamatsyendrasana (2 minutes on each side) Veerasana (1 minute on each side) Paschimottasana (1 minute) Shavasana (when needed)
Pranayama Bhastrika (Bellows) Suryabhedi pranayama Kapala bhati (breathing that revitalizes the body) Diet and Lifestyle Pathya: Green vegetables, use of barley and whole wheat, regular exercise, brisk walk for 2-4 km per day, regular practice of powder massage, bio-purification once in a year. Apathya: Avoiding the sweet, sour, salt, oily, cold foods, sedentary and luxurious life
To address your weight loss concern from an Ayurvedic perspective, let’s consider a few practical steps rooted in traditional wisdom. Ayurvedic principles focus on balancing the doshas and optimizing digestive fire, or agni, to achieve healthy weight management.
Firstly, understanding your constitution or prakriti can be beneficial. If you’re predominantly Kapha, which often leads to weight gain, focusing on reducing Kapha through diet and lifestyle can be key.
Diet plays a significant role in Ayurveda. Try incorporating lighter, more easily digestible foods. Emphasize freshly cooked vegetables, whole grains like barley and millet, and warming spices such as ginger, black pepper, and cinnamon. These can aid in stimulating digestion and detoxifying the body. Minimize intake of heavy, oily, and cold foods, as well as processed sugars and carbohydrates.
Intermittent fasting, also known in Ayurveda as langhana, can help in weight reduction. You might try consuming your meals within an 8-hour window and fasting for 16 hours. This aligns with the natural cycles of your body and improves metabolic activity.
Regular physical activity is equally important. Integrating a daily routine of yoga or brisk walking for at least 30 minutes can significantly affect your metabolism and help shed excess weight. Focus on poses that stimulate the digestive system, like Surya Namaskar (Sun Salutation).
Herbs such as Trikatu, Punarnava, and Triphala can support weight loss efforts by enhancing digestion and elimination. However, it’s essential to consult with an Ayurvedic practitioner for personalized dosage instructions based on your specific needs and constitution.
Additionally, maintaining a consistent sleep pattern—going to bed and waking up at the same times every day—can support weight management by balancing the body’s natural rhythms.
Addressing emotional eating or stress-related weight gain is crucial as well. Practices such as meditation or Pranayama can keep stress levels low and support a balanced mental state.
Monitor your progress over time and be consistent in your efforts. If any health issues arise, please seek advice from a professional for a comprehensive assessment tailored to your situation.
To address weight management through an Ayurvedic approach, especially from a Siddha-Ayurvedic perspective, it’s essential to consider your prakriti and any imbalances you might be experiencing. Based on your description, it seems you might have a vata-kapha type constitution, often linked with weight gain challenges when out of balance. Here are some tailored recommendations.
Start with focusing on your agni, the digestive/metabolic fire. A strong agni helps in proper digestion and metabolism of fat. Consider incorporating trikatu churna (a blend of black pepper, long pepper, and ginger) into your diet. You can take about ¼ teaspoon with warm water before meals to ignite your digestive fire.
Your diet should emphasize light, spicy, and astringent foods while reducing heavy and oily ones. Favor warm, cooked meals with plenty of vegetables, but minimize dairy and red meats. Instead, use cow’s ghee sparingly, as it aids digestion when used judiciously. Opt for grains like barley and millet that are less kapha-aggravating.
For herbal support, consider taking Triphala in the form of a churna. It not just aids digestion but also helps in detoxification. Take ½ teaspoon mixed with warm water before bedtime.
Additionally, consistency in physical activity is key. Focus on activities that suit your capacity and schedule, such as brisk walking, yoga, or morning sun salutation practices. They help maintain balance and restrain kapha.
Stay hydrated with warm water throughout the day, and incorporate herbal teas like cumin-coriander-fennel tea, which support metabolism without aggravating vata.
Keep in mind that herbal medicines should be taken under the supervision of a qualified practitioner, especially given your unique constitution and health concerns. If you find limited progress or experience any discomfort, consider consulting an Ayurvedic practitioner who can offer a personalized treatment plan for you.

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