I have ibs and h.pylori with constipation how to get rid? - #31526
I have digestive issue constipation and h.pyloriI suffer from headachealso and not able to eat outside foodI suffer from 3 years due to digestion issueI have vitamin deficiency also Isometimes feels nausea during my workings hours and always have fever
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Avoid oily, spicy and processed foods. Regular exercise and meditation. Increase intake of raw vegetables and fruits. Regular use of buttermilk. Tab. Protekt 2-0-2 Cap. Florasante 1-0-1 Follow up after 10days.
Hello Sonali, Considering your problem,I recommend these - 1. Abhyaristha - 2 tsp with 2 tsp water after breakfast and dinner 2. Udarkalpa churna- 1 tsp with lukewarm water at bedtime 3. Chitrakadi vati 1-0-1 before meals 4.Arogyavardhni vati. - 2 tab each after breakfast and dinner
Diet and lifestyle - Buttermilk is beneficial for you.
. Avoid fast food, fried food,non veg and heavy meals. . Walk for 30 minutes after 20 min gap after dinner. . Stress management -Through meditation, yoga, walking and journaling . Foot massage with warm coconut oil for better sleep. Follow these and don’t worry, your condition will improve. Review after 15 days Regards, Dr. Anupriya
Your concerns indicate a complex situation that involves the digestive system, with conditions like IBS, H. pylori infection, and vitamin deficiencies. In Ayurveda, such conditions often point to an imbalance in the Doshas, especially Pitta and Vata. Let’s address each aspect meticulously.
For your constipation, prioritizing agni or digestive fire is essential. Consider triphala churna, a well-known Ayurvedic formulation. Take about a teaspoon with warm water before bed. It might regulate bowel movements over time. You may also use isabgol husk, mixing about a tablespoon in water half an hour after dinner could help aid digestion.
The H. pylori infection calls for a diet that calms the stomach and reduces Pitta. Include cooling herbs like amalaki and neem in your diet. You can drink warm water infused with ginger and turmeric, which supports digestion and might improve agni, helping eliminate toxins.
Vitamin deficiency often links to absorption issues. You might want to incorporate amla or gooseberry, a rich vitamin C source, which aids absorption. Ensure you have a diet rich in essential nutrients - consider ragi, spinach, almonds, and sesame seeds for a range of vitamins and minerals.
Headaches and nausea, especially during stressful working hours, often arise from Vata imbalance. Brahmi and ashwagandha can be beneficial here. Boil brahmi leaves in water and sip this herbal tea. Ashwagandha, about a teaspoon with warm milk at night, might stabilize mood and reduce stress headaches.
Lifestyle changes are integral. Establish a routine, with regular mealtime, adequate sleep, and daily exercise like yoga or walking for at least 30 minutes. It can harmonize your body’s natural rhythms, which might alleviate stress and indirectly ease fever.
However, continuous fever warrants medical intervention, ensuring no underlying serious health issue. Consult a physician for necessary tests or treatments. Opt for an integrated approach, combining ayurvedic measures with medical advice for a balanced path forward.
Addressing your concerns with digestive issues, constipation, and Helicobacter pylori infection from a Siddha-Ayurvedic perspective involves understanding your dosha imbalances. The condition you describe may indicate an imbalance in Vata and Pitta doshas, leading to disturbed Agni or digestive fire, which in turn affects nutrient absorption and general well-being.
For constipation, incorporating foods and lifestyle changes that pacify Vata is important. Include warm, cooked foods like kitchari, a mixture of rice and mung dal, seasoned with digestion-enhancing spices like cumin, fennel seeds, and ginger. Consume this at least once daily. Drink warm water instead of cold beverages, as it helps stimulate Agni and supports digestion.
The H. pylori infection calls for a careful diet, avoiding spicy, fried, or processed foods that irritate Pitta. Drinking an infusion made from neem leaf or tulsi (holy basil) can have anti-bacterial properties that may help. Add one teaspoon of raw honey with turmeric powder in warm water — taken on an empty stomach in the morning — aids in inflammation reduction.
Detoxification through mild laxatives like Triphala can help with regular bowel movement, but use them judiciously. Take one teaspoon of Triphala powder with warm water before sleep. Simultaneously, consider Ashwagandha to manage stress and boost immunity, but consult your practitioner for personalized dosage, given its potent nature.
For headaches, practice regular deep breathing or pranayama. Applying a paste of sandalwood or a small amount of moist clay on the forehead can provide relief. Aloe vera juice acts as a cooling agent that can help control Pitta-related heat in the body, thereby reducing fever.
Since you mentioned vitamin deficiency and persistent fever, it is crucial to monitor these with a healthcare provider. The weakness and nausea demand particular attention to ensure no severe underlying condition is present. Addressing dietary deficiencies might involve integrating more nutrient-rich foods and supplements as advised by a medical professional. Balancing the core imbalances with these holistic approaches paves the way for improvement, but ensure to seek immediate assessment from a specialist if conditions worsen.

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