The symptoms you describe suggest an imbalance in her digestion, possibly aggravated by vata implications. The pain occurring post-meal often indicates insufficient agni, or digestive fire, leading to undigested food and toxins (ama) accumulation. Stress might be a suggestion from previous doctors, but in Ayurveda, the imbalance in agni is a more pertinent consideration for post-prandial discomfort.
Begin by focusing on meal regularity, ensuring she has meals at consistent times each day to regulate her digestive cycle. Shunthi (dried ginger), which you are already using, is effective for stimulating digestion and alleviating discomfort. It might be more beneficial for her to have it regularly about 15-20 minutes before meals to pre-empt the discomfort.
Additionally, try including a blend of a pinch of ajwain (carom seeds) and half a teaspoon of hing (asafoetida) in her diet. Add this gently sautéed in a tablespoon of ghee into her cooked meals. This combination can help in balancing vata and improving digestive fire, potentially reducing symptoms.
Encourage her to chew her food thoroughly and avoid drinking too much water immediately before or during meals. Sipping warm water throughout the day can help maintain agni and cleanse digestive tract. A half-cup of fresh buttermilk taken after meals supports digestion and reduces ama.
Observe triggers in diet causing increased discomfort. Avoid cold and stale foods, which might dampen her digestive fire further. Yoga asanas focused on digestion, like Pavanmuktasana and Vajrasana, post meals can be helpful.
If symptoms persist or worsen, consult a skilled practitioner to assess the necessity of personalized medication or Panchakarma therapies, ensuring no serious underlying conditions are being overlooked.
