how is apple cider vinegar made - #36794
I am really curious about how is apple cider vinegar made, like the whole process, you know? I’ve been hearing so much about its benefits for digestion and overall health lately. Just last week, I finally decided to try some, and wow, the taste is something else! But now I wanna know more about it. My aunt swears by it and even told me she makes her own at home, which got me thinking. One day, when I visited her, she was slicing apples and pouring this brownish liquid in a jar, but she didn’t explain much about how is apple cider vinegar made. She just said that it needs time to ferment? I mean, do you just let it sit around? Is it really that simple? I often get stomachaches and I read somewhere that this vinegar can help, but how does the fermentation thing work? If I wanted to try making my own at home, I wouldn’t even know WHERE to start or if the quality would be good enough. Do the type of apples matter? Is there a trick to getting the right flavor? I’d appreciate any tips or insights on this whole process of how is apple cider vinegar made. Thanks!
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