is jaggery better than sugar for diabetics - #36841
I am really struggling with my diabetes and trying to figure out my diet better. A few weeks ago, my doctor told me to watch my sugar intake more closely, which honestly, feels daunting. I’ve been reading a lot about natural sugars and I came acrossjaggery. It’s said to be healthier than sugar and I wonder, is jaggery better than sugar for diabetics? Last weekend, I decided to try some recipes that called for jaggery instead of regular sugar. Strange thing was, it tasted kinda nice and earthy, but I couldn't help but wonder if it was actually helping my sugars or making it worse. I even had a couple of side effects like feeling bloated and a bit of fatigue afterward. I mean, how does it really interact with my body? I did some research but couldn’t find a clear answer. Maybe I misunderstood, but if jaggery has less refining than sugar, does that mean it's better for diabetes? I’ve read it might still affect blood sugar levels, but how much, y’know? What’s the deal? Should I ditch sugar entirely and stick to jaggery, or is it more complicated than that?
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