how much protein is in soya chunks - #36860
I am really confused about my diet lately, especially since I decided to try more vegetarian options. I recently started eating soya chunks because I heard it's a good source of protein, but I keep wondering, like, how much protein is in soya chunks actually? Sometimes I think I'm not getting enough protein with all these veggie meals, you know? Just last week, I made a stir-fry with soya chunks, bell peppers, and some soy sauce. It tasted great! But then I was like, did I even have enough protein in that dish? I’ve been tracking my protein intake and I feel like it's hard to match what I used to get from meat. I've read that there’s quite a bit of protein in soya chunks, like more than a lot of other plant foods, but I still can't get a straight answer on how much protein is in soya chunks. I heard it can vary depending on how they’re processed too, which makes it even more confusing. Should I be eating more soya chunks to meet my protein needs? I don’t want to miss out on anything important for my health, and I really enjoy cooking with them but I just question if I’m doing it right. Any advice on this would be super helpful!
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