which chana has more protein - #37151
I am really confused about something related to my diet lately. I’ve been trying to eat healthier and, you know, get more protein in because I heard how important it is! I read a lot about chana and how it’s a great source of protein, but there are different types, right? Like black chana, white chana, and even split ones. I saw some articles that say black chana has more protein, but I also found other info that suggests the white or kabuli chana is better. Ugh, it feels like too much conflicting info! I’ve been adding chana to my salads and having chana dal too, but I don't know if I'm picking the best one, ya know? I’d love to hear from anyone who really knows which chana has more protein and if it actually makes a big difference in terms of nutrition. Like, do I need to be focusing on one type over the other? Is it true that combining them makes them even better? Feeling kinda lost here! Thanks for any insights on this.
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