how much protein in 100gm chana - #37411
I am really worried about my diet lately, and I need some advice. I'm trying to get back into shape and have been researching plant-based sources of protein. I heard chana is a great option, but I keep wondering how much protein in 100gm chana exactly? Like, does it really have that much compared to other legumes? I’ve been eating it regularly, but I’m not sure if I'm including enough or if I should be eating it more often. Last week, I cooked a big batch of chana masala, and my family actually loved it! But then I thought, am I getting enough protein? I read somewhere that chickpeas could be a good staple for vegetarians, but honestly, I think I might not be maximizing its benefits. If there’s 20 grams of protein or more in 100gm chana, then I should probably include it more in my meals, right? I just feel kinda lost and want to make sure I'm on the right track... Any ideas or tips from you guys on how to incorporate it better? Also, how can I balance it with my other meals to ensure I’m hitting my protein needs? Thanks in advance!
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Doctors’ responses
In 100 grams of chana, which you might know as chickpeas or Bengal gram, you can find approximately 19 grams of protein. Chana is indeed an excellent plant-based protein source, especially beneficial for vegetarians. When compared to other legumes, chana holds it’s ground quite well in terms of protein content. While it supports muscle building and repair, it also has the added benefits of fiber which aids digestion and helps in maintaining steady blood sugar levels.
When integrating chana into your diet, there are few strategies you can use. Since you’ve already mentioned enjoying chana masala, you’re off to a good start. You can try other dishes like roasted chana as a snack or incorporating it into salads for variety. Additionally, sprouted chana not only increases the bioavailability of nutrients but also makes it easier to digest.
To balance chana with other protein sources, consider pairing them with whole grains like quinoa or brown rice, which complement the amino acid profile of legumes. This way, you create complete protein meals that are especially valuable on a plant-based diet. It’s also crucial to eat it with good sources of vitamin C-rich foods like lemon or bell peppers, which enhance the absorption of iron present in chana.
You might want to diversify your meals by including other protein-rich legumes such as lentils or mung beans. Also, keep in mind portion control, incorporating about half to one cup of cooked legumes per day can be quite beneficial. Remember, it’s important to maintain balance in your diet, listening to your body’s needs and possibly consulting with a nutrition expert for a tailored diet plan. If you find it complex to hit your protein targets, considering fortified foods or speaking with a nutritionist regarding plant-based protein supplements could be useful.

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