how much protein in boiled chana - #37772
I am struggling with my protein intake lately. I've always been a big fan of vegetarian food, and I've heard that boiled chana is a great source of protein. But honestly, I’m kinda confused about how much protein in boiled chana should I actually be getting. I mean, I eat it a lot, especially in salads and snacks, but I never really checked the exact amount. A couple of weeks ago, I started feeling kinda weak and tired, and my friend said I might not be gettin' enough protein. I tried looking online, and there’s a lot of diff info out there! Some say boiled chana has like, 7 grams of protein per 100 grams, while others suggest different numbers. It's like, who do I trust? I usually eat a cup of boiled chana in a day, mostly as a healthy snack, but now I’m wondering if that’s even sufficient to meet my needs. Did I underestimate how much protein in boiled chana I should be counting on? I also read about pairing chana with other foods for better absorption but I'm not sure what works best. Can anyone give me clear info on how much protein in boiled chana and any ideas on how to make sure I’m getting enough overall? Thank you!
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Doctors' responses
Boiled chana, or chickpeas, is indeed a wonderful source of protein, especially for a vegetarian diet. Generally, boiled chana contains about 7-9 grams of protein per 100 grams, depending on the variety and cooking method. If you eat a cup of boiled chana (which is approximately 165 grams), you’re consuming around 12-15 grams of protein per serving. While this is a good start, determining the sufficiency of your protein intake requires an understanding of your daily protein needs, which can vary based on age, activity level, and overall health.
If you’re feeling weak and tired, as you’ve mentioned, it might be useful to assess your total daily protein intake alongside other nutritional needs. Adults generally require about 0.8 grams of protein per kilogram of body weight. If you’re more active or looking to develop muscle strength, your needs might be higher, around 1-1.5 grams per kilogram.
In Ayurveda, balance is key. Pairing chana with other foods can ensure better protein utilization in the body. Combining chickpeas with grains like rice or whole wheat roti might enhance the amino acid profile, making it more complete. This synergy helps in better absorption and utilization by the body. Additionally, including spices such as cumin or ginger, which enhance the digestive fire or ‘Agni’, can further aid in the assimilation of nutrients from your meals.
To optimize your protein intake, consider adding variety. Sources like lentils, beans, quinoa, nuts, seeds, and dairy products are great additions to a vegetarian diet. Remember to stay hydrated and ensure enough Vitamin C intake, which can aid in protein synthesis and overall energy levels. Aim for a balanced approach rather than focusing solely on one food item for protein. If symptoms of fatigue continue, consider consulting a healthcare professional to rule out any nutrient deficiencies or underlying health issues.

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