how much protein in 50 gm black chana - #37939
I am really trying to figure out my diet lately, like, I’ve been focusing on trying to eat healthier. I keep hearing about black chana, and I’ve added it to my meals. But now I'm wondering, how much protein in 50 gm black chana is actually there? I heard it’s quite high in protein, which is awesome! The other day, I made a salad with 50 gm of black chana, thinking I was doing something good for myself. But like, I’m not entirely sure if that amount actually gives me enough protein for my day. I love it and everything, but I also don’t want to rely on it if it’s not gonna help me meet my protein goals, right? Sometimes I get confused with all the numbers and the measurements, and I just want to be sure I’m on the right track. Also, I have a feeling that maybe I'm underestimating how much protein I’d get if I soaked them first or cooked them a certain way. Is soaking necessary? Would it change how much protein in 50 gm black chana I actually absorb? Any advice or insight would be super appreciated! 🥗✨
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Doctors' responses
Black chana indeed is a great choice for protein! It offers around 8-9 grams of protein per 50 grams of dry black chana – when you measure it raw. So you’re right, they are a super source of plant-based protien. In Ayurveda, black chana is known for balancing Kapha and is considered to enhance vitality.
Cooking can slightly alter the protein content, generally due to water absorption but the actual protein concentration per gram stays very similar. In terms of digestion and nutrient absorption, soaking these legumes is indeed beneficial. Soaking them for about 8 hours—or overnight—is generally recommended. This process helps in breaking down the phytic acid, an anti-nutrient that can bind minerals and reduce their absorption, thereby aiding in the better uptake of not just proteins, but also important minerals like iron and zinc.
Ayurveda also emphasizes on proper digestion, so cooking them with a pinch of digestive spices like cumin, ginger, or turmeric can enhance the Agni (digestive fire), making the nutrients in black chana more bioavailable. Incorporating ghee while cooking, even in moderation, can further balance Vata and improve the overall nourishing qualities of the dish.
For those meeting specific protein goals, consider complementing your diet with other protein-rich foods as well, such as lentils, nuts, seeds, and dairy products if you’re not vegan. This diversification not only helps meet daily protein requirements effectively but also contributes to a balanced diet.
Remember, dietary choices significantly depend on individual Prakriti (constitution) and current health conditions, so a consultation with a healthcare provider or a knowledgeable Ayurvedic practitioner may help tailor your diet more specifically to your needs.

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