For drinking water, copper vessels are generally a better choice than brass, primarily due to copper’s established antimicrobial properties. According to the Siddha-Ayurvedic tradition, copper helps to balance the three doshas, benefits digestion, and supports the agni, or digestive fire. Water stored in copper containers allows copper ions to infuse into the water, which is believed to boost the immune system and maintain a healthy balance in the body.
Brass, on the other hand, is an alloy of copper and zinc. While brass can be safe, it is crucial to ensure it does not corrode since zinc can react with acidic substances. You also want to be cautious of brass containers that might have lacquer or any kind of coatings, as these can interfere chemically or be harmful if ingested. Unlike copper, brass doesn’t have the same historical use in Ayurvedic practices for health benefits related to drinking water.
To check if your brass vessel has any coatings, you could test by gently scratching a small, inconspicuous area. If there’s a distinct layer that peels or flakes, it might indicate some form of coating.
For the safe use of any metal container, it’s important to regularly clean and maintain them. If you’re thinking long-term, using copper would be more straightforward due to its direct benefits and well-established use in Ayurveda. If your brass container is purely decorative and the copper doesn’t clash with your decor, you might consider using both but primarily drink water from copper. To ensure you get the best from your copper container, fill it with water and let it sit for at least 6–8 hours before drinking, ideally overnight. This will allow the necessary ions to integrate fully.
As always, consult with a healthcare provider, especially if there are any specific health concerns or if you consider blending this practice with other medical regimens.
