can we eat raw amla - #39022
I am really curious about amla lately! So, I read somewhere that it's super healthy, and I've heard about all the vitamin C it has. But, I have this question that’s been nagging me... can we eat raw amla? I mean, I tried it the other day for the first time at a friend's house, and honestly, it tasted kind of sour and weird but a lil' refreshing too? She's really into Ayurveda, and she said raw amla is like a miracle food—great for digestion and all that. But then, I started to think—are there any downsides to eating it raw? Like, are there any specific ways to prepare it to make it taste better or more beneficial? My stomach’s been a bit wonky lately, not like super bad but just feels bloated often. I wonder if eating raw amla could help or maybe it might even upset my stomach more? I also think about how I should incorporate it into my diet regularly if it’s good for me. Anyway, I got a bunch of amla from the market. I'm hoping to get some ideas here—can we eat raw amla, and if so, how to make it taste less.... intense? Thanks!
Shop Now in Our Store



100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
