what to eat when sugar is low - #39092
I am really struggling with low blood sugar. Like, it's happened a few times this month, and it’s so frustrating!! Last week, I was at work and suddenly I felt all shaky and dizzy. I couldn’t focus on anything. I checked and my sugar was in the 50s! My coworker gave me some orange juice, but I felt like I needed more than just that. I’ve been trying to eat healthier and I thought I was doing okay, but this keeps happening! I read somewhere that what to eat when sugar is low can really make a difference in how I feel overall. What kind of foods should I have on hand for those moments? I noticed that if I eat something with fiber or protein along with the carbs, it helps, but what exactly should I be munching on? I’ve tried nuts and cheese, but sometimes I get so nervous that I can’t even think straight about what I'm eating. Also, how do I prevent sugar from dropping too low in the first place? Any advice from you Ayurvedic docs on what to eat when sugar is low? Would love to hear ideas from anyone who's been through this!
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Doctors' responses
To manage low blood sugar levels, immediate attention and a structured approach are essential. When you experience a dip, like in the 50s, quick carbohydrates combined with a balanced intake of other nutrients is key. Orange juice is a classic quick fix, especially in emergencies, as it speeds up sugar absorption and helps to promptly revive energy levels.
While a juice gives a fast glucose surge, integrative strategy that includes carbohydrates with proteins or fats will offer more sustained energy. Simple options like a banana with a spoonful of peanut butter or a whole grain toast with avocado are effective. Yoga and deep breathing help manage stress, which can sometimes exacerbate symptoms.
For longer-lasting effects, after a quick sugar fix, pair it with snacks that have fiber, protein, and healthy fats. Almonds with dried apricots give fiber, healthy fats, and vitamins, especially when you’re aiming to balance everything out. Greek yogurt with honey and a sprinkle of mixed seeds not only adds to protein and complex carbs but also gives a flavorful touch. A small handful of trail mix, preferably one made lightly with dark chocolate pieces, provides sugar spikes as well as long-lasting energy.
Preventive measures are equally crucial. Eating smaller, more frequent meals helps maintain balanced blood sugar levels. Try including complex carbs, such as brown rice or quinoa, at meal times and never skip breakfast, it jumpstarts metabolism and steadies sugar throughout the day.
Drink adequate water, as dehydration can worsen symptoms, and stay mindful of caffeine intake. Ashwagandha and holy basil (tulsi) in regular diet can reduce cortisol, aiding in stress management which in turn can regulate blood sugar.
However, if such drops are frequent, its vital to consult with a healthcare professional. While Ayurveda helps provide balance long-term, consistent low sugar episodes might require medical analysis and intervention to rule out other conditions.

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