how to make amla juice at home - #40312
I am really confused about something. My grandma has been raving about amla juice for ages now and I’m curious, but like... how to make amla juice at home? Last week, I bought fresh amla from the market, thinking I’d finally give it a try, but I seriously had no idea what to do with them. I just held them, looked at their weird texture, and kinda felt lost. I tried just chopping a few and blending them with water, but it tasted super bitter and not pleasant at all. I also read somewhere that drinking amla juice can help with energy, digestion, and skin health, which sounds great, but am I missing a trick here? Is there something special I should be doing or ingredients I need to add? Like, do I need to add honey or something? I’m not even sure if I’m preparing it right! So yeah, any tips on how to make amla juice at home that taste good would be awesome. I’m kinda eager to make it part of my daily routine since I heard it gives a ton of benefits. If anyone has a simple, easy way to prepare it, I'd love to hear. Thanks!!!
Shop Now in Our Store



100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
