what is kala namak - #40426
I am really curious about something that’s been popping up lately in my cooking adventures. I was looking for ways to improve my health and came across this ingredient called kala namak while browsing online. It’s been mentioned a lot, like how it can be used in various recipes. But honestly, I’m confused! What is kala namak exactly? I thought it was just another fancy salt or something, but then I read that it has some kind of health benefits too? A friend of mine, who’s all about that holistic lifestyle, told me it might help with digestion issues, which I’ve been having on and off. I mean, I’ve tried other salt alternatives before, like pink Himalayan salt, but I feel like I need to branch out. But is kala namak safe? Like, what is kala namak made of? And do I just replace regular salt with it in my meals? I even found some recipes that emphasize its flavor, saying it’s like smoky or something, but I’m just a little hesitant. I don’t wanna mess up my food! I keep worrying if it's really that different or just another trends. Honestly, any insight on what is kala namak and how to use it wisely would be super appreciated!!
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