can we eat mushroom with curd - #40444
I am really confused about my food choices lately. My aunt swears by the benefits of mushrooms and loves adding them to everything, but then I heard somewhere that we shouldn’t mix mushrooms with curd. It’s like too conflicting info! Last week, I made a mushroom curry and paired it with some yogurt, thinking it would cool things down a bit. But then my friend came over and practically gasped when she saw me do that. She said, "can we eat mushroom with curd?" and it turned into a whole discussion about food combinations and digestion. I mean, it’s not like I felt sick after eating it—I actually enjoyed the meal! But now I'm questioning everything. I did read some articles online but they seemed kinda vague or even contradictory. Like, some people talk about how mushrooms are such a healthy food but then say mixing them with curd is a big no-no. Is it really that bad, though? Can we eat mushroom with curd? Or should I just stick to one or the other? I really want to make sure my meals are wholesome and not just taste good. Any advice from you, seasoned Ayurvedic doctors, would be seriously appreciated!
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