how moringa powder is made - #41025
I am really curious about how moringa powder is made. A few weeks ago, I tried a smoothie with moringa and OMG, it was kinda bitter but also refreshing. Ever since then, I’ve been doing a bit of research because I wanna add more natural stuff to my diet, especially after feeling sluggish all the time. I remember my friend saying something about how moringa powder is made from the leaves, but is it the whole leaf or just certain parts? And, like, do they just dry and grind it up? I read that moringa’s packed with nutrients, but I wanna know if the way it’s processed affects those vitamins and minerals. Also, how moringa powder is made must have some cultural significance, right? I’ve seen it marketed as a superfood and sometimes I wonder if it’s really worth the hype. Have any of you made your own moringa powder at home? I tried looking into it, but there’s so much info out there, it’s overwhelming! Do you think homemade is better than store-bought? Any experiences or tips would be amazing! Thank you!
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