which atta is good for diabetes - #41139
I am really confused about my diet these days. I went to the doc last week and found out my blood sugar levels are high, right on the edge of diabetes. I’ve been trying to cut back on carbs, but I still want to enjoy some roti with my meals. It got me thinking, which atta is good for diabetes? I've heard about whole wheat atta and some others like besan or even ragi, but not sure what to trust. Yesterday, I made some rotis with whole wheat atta, and while they tasted okay, I got worried after checking my sugar again. It was still higher than I’d like. My friend told me that ragi or even bajra could be a better choice, but I’m just lost on the details. I mean, is it about the type of atta or the way I cook it? What do I need to consider when choosing which atta is good for diabetes? I cook a lot for my family, and I really want to take care of myself without making everyone else eat something different. Plus, I just feel frustrated, maybe I’m overthinking it? But if there's a certain atta that could help manage my blood sugar better, I want to know! Any thoughts or personal experience would be super helpful. Thanks a lot!
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