how to make badam shake - #41282
I am really trying to figure out how to make badam shake! Last weekend, I had this amazing badam shake at a friend's place, and I can't stop thinkin’ about it. I asked her for the recipe, but she just said it's super easy and didn’t go into details. Like, what are the exact proportions? I mean, are there any special techniques? I tried making it myself yesterday, but it turned out kinda weird. I used too much milk, I think, and not enough almonds – like it just didn’t have that nice thick texture! I mentioned to my cousin who’s into healthy stuff, and he said something about soaking the almonds overnight. Is that really necessary? I also used some sugar, but I'm not sure if adding honey would be better – I've heard conflicting things! Some websites recommended adding a pinch of saffron for that extra flavor. Is that true? What about cardamom? Do you use it always or only sometimes?? Seriously need help with how to make badam shake that’s not just drinkable but like, actually delicious! Any tips or secrets you all can share would be super appreciated!
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