is dalia and oats same - #41460
I am really confused about something and hope someone can help me clear it up. Recently, I've been trying to eat healthier, and I started paying attention to different grains. I keep hearing about dalia and oats, but I don't get whether is dalia and oats same thing? Like, people mention dalia as a good breakfast option, and then others are always raving about oats, saying how nutritious they are. A few weeks ago, I tried making a breakfast porridge with what I thought was dalia, but my friend called it cracked wheat? It tasted fine, but I have no idea if it's as healthy as oats or not. I eat this porridge almost every morning, but if is dalia and oats same, why is there all this fuss about oats specifically? I also read somewhere that both can help with digestion and are good for weight loss, but still, I am like, why the confusion? Are they kinda interchangeable in recipes, or should I stick to one for certain health benefits? Anyone have thoughts on this? Thank you!
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