can curd and dal be eaten together - #41656
I am really confused about my diet lately. I’ve been trying to eat healthier since I’ve been feeling a bit sluggish and bloated 😩. My mom always says that we should mix our food properly for better digestion, but can curd and dal be eaten together? Last week, I made this delicious dal with spices and everything, and I thought, “let's add some curd to balance it out.” But then I remembered my friend saying that combining them might upset your stomach. Ugh! 😩 I've read online that mixing dairy with certain foods can lead to issues, but honestly, I’ve been eating them together forever!! I feel like if curd and dal can be eaten together, it’s the best combo. I mean, they taste great! Curd helps cool down the spices in dal, right? But then again, I don’t wanna end up with even worse bloating or something 🙈. I guess I’m just worried about getting it wrong. Did anyone experience any problems with this combo? Or is this just an old wives' tale? Can curd and dal be eaten together without causing any digestion problems? Would love to hear thoughts on this!! Thanks!
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Doctors' responses
When considering whether curd and dal can be eaten together, it’s important to look at the Ayurvedic perspective. Ayurveda emphasizes the concept of compatible foods, known as “Viruddha Ahara.” Incompatible food combinations can theoretically lead to digestive problems, allergies and reduced digestive fire (Agni), according to classic Ayurvedic texts. However, the compatibility of foods often depends on the individual’s unique constitution, or “Prakriti.”
On a general note, dal is high in protein and curd is a dairy product containing probiotics that aid digestion. Combining protein and dairy in diet isn’t inherently problematic, but timing and how you consume them matters. Ayurveda recommends enjoying curd initially in the morning or at noon to optimize digestion. Having it with lunch, alongside dal, is less likely to cause any disturbances than at dinner when digestive fire might be weaker.
For someone experiencing sluggishness or bloating, ensure this combo isn’t chilled. Warm curd aids digestion better than cold, and spices in your dal, like cumin or ginger, can further help boost Agni. If you’re experiencing symptoms like bloating, consuming curd-dal combo cold and at dinner may not be ideal.
Over time, if you’re still noticing discomfort after consuming curd and dal together, consider examining other aspects of your diet and lifestyle. Cooking methods, portion sizes and meal timing all impact digestion. Including digestive spices such as hing (asafoetida) in your dal can also support a more balanced digestive process.
While tradition plays a role, personal experience and listening to your body’s response also guide diet choices. It’s not uncommon for individuals to have different levels of tolerance. If you continue to enjoy them without any signs of digestive upset, continue as you have. Check that the curd is fresh and properly fermented, avoiding combinations with foods known to be difficult to digest for your constitution. Remember, Ayurveda encourages you to evolve your practices based on what supports your unique body and its responses.

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