is curdled yogurt safe to eat - #41774
I am planning a family dinner and realized I’ve got this container of curdled yogurt sittin' in the fridge, and now I’m feeling a bit freaked out. Like, I thought yogurt was supposed to be all good with probiotics and stuff, but how do I know if this curdled yogurt is safe to eat? A few days ago, my kid spilled it, and I thought, fine, I’ll just close it up and use it later, but now I’m regretting that decision! It's all chunky and kinda smells, well, odd? I mean, isn't curdled yogurt sometimes normal, or does that just mean it’s gone bad? I can’t tell if it’s normal fermentation or if it’s a sign to toss it out. I’ve read online that sometimes, curdled yogurt can still be okay, like if you mix it into a sauce or smoothie, but is that really true? I just don't want to get anyone sick, ya know? How can I tell what’s safe to eat? Been rummaging through my fridge debating throwing it away, but thought maybe someone here has some wisdom on this — is curdled yogurt safe to eat or should I just let it go? Appreciate any insights before I make my dinner plans!
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