how much is 100 gm - #42082
I am feeling a bit stressed out about my recent health issues and I could really use some advice. I’ve been trying to follow a healthy diet, ya know, incorporating more Ayurvedic principles into my meals, but I’m having a hard time with the measurements. Like, how much is 100 gm really? I normally use a kitchen scale but sometimes it just feels like too much trouble, especially when I’m in a rush to prepare my meals. Last week, I bought some herbs that are supposedly great for digestion, but when the recipe said to use 100 gm, I freaked out a bit. I tried to guess, but I probably added too much and felt really bloated afterward, which isn’t good for my sensitive stomach!!! I mean, it’s also confusing with how some foods vary in density and weight, right? When I say 100 gm of something, does that taste different compared to using more or less? Do you guys think it matters that much in the long run? I’d love to hear your thoughts. Also, does anyone have some tips on converting these weights into something more practical for everyday cooking without constantly using a scale? Thank you!
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