how is gulkand made - #42675
I am kinda curious about how gulkand is made. I mean, I’ve been hearing a lot about its benefits for digestion and how it’s super sweet and fragrant. Last week I tried it for the first time after my friend brought some from India. I was blown away by how good it tasted! But then, my interest shifted to learning more about it. Like, I wanted to know more about how is gulkand made, especially if there are any special techniques or ingredients that go into it. I even searched online but most places just have vague recipes, nothing detailed, y'know? My grandmother used to make all sorts of natural remedies, and I wish I had learned more from her before she passed. I wonder if she used any unique ingredients or methods that made her gulkand special. Also, if there are different ways how is gulkand made in different parts of India, that’d be interesting too. Can anyone share their experiences or recipes? I’d love to try making it at home but need clear instructions, like should I use specific types of rose petals? Any tips on storage? Would it spoil if not done right? Thanks!
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