can we eat ghee after c section - #42717
I am feeling really confused about my diet after my C-section a few weeks ago. I’ve heard mixed things about what’s okay to eat, and I want to be sure I'm helping my recovery. A friend mentioned that ghee is really beneficial for postpartum healing, but I'm not sure if it fits into what I should be eating right now. Like, can we eat ghee after c section? I’ve got this nagging worry that eating too much fat might not be good for me, especially because I’ve been trying to get back to a healthier lifestyle. I mean, I know ghee is a traditional part of Indian cooking and is supposed to be good for digestion and all, but is it too heavy for someone who's just been through major surgery? Sometimes I feel bloated and my digestion isn't the best these days, but could ghee actually help with that? My family is all about ghee, and they say I should be having it, but I just don’t want to accidentally mess up my recovery. I read something saying it can also help with healing wounds, but is that really true? I guess I’m just looking for advice on whether it’s safe or recommended to eat ghee after a C-section and how to include it in my meals. Any thoughts or tips would be super appreciated!
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Doctors' responses
Using ghee post-C-section can be very beneficail, yet with some caveats. Ayurveda extols the virtues of ghee for its ability to bolster digestion, nourish tissues, and help the healing process, including post-surgery recovery. Ghee is regarded as tridoshic, meaning it can help balance all doshas (Vata, Pitta, and Kapha), thus creating a conducive environment for healing, especially in digestion and recovery from childbirth.
That being said, individual factors—such as your current state of digestion, known in Ayurveda as ‘agni’, and any specific dosha imbalances—should guide your intake. If you’re feeling bloated or have weak digestion, it may be a sign that your agni needs support. Ghee, in moderation, can help rekindle a weak agni, but careful introduction is key.
Begin with a small amount, such as half a teaspoon, added to warm lentil soups or cooked vegetables, and gradually monitor how your body responds. The warmth and moisture of ghee can ease digestion and help combat Vata imbalances and dryness, common after surgeries like C-sections. If tolerated well, you might increase to one teaspoon per day.
Ghee’s nourishing qualities also extend to healing tissues and wounds due to its unique fatty acid profile. However, excess should be avoided if you’re aiming to manage weight post-pregnancy. It’s crucial to harmonize its use with a balanced diet of soft, easily digestible foods like kichadi, cooked vegetables, and soups, particularly in the initial weeks after surgery.
Always ensure you’re complementing such dietary changes with regular, gentle activities as permitted by your doctor, and prioritize rest. Ayurveda emphasizes the value of listening to your body. If any adverse symptoms emerge, such as increased bloating or discomfort, it would be prudent to adjust the intake accordingly. Always coordinate with your healthcare provider when making significant dietary changes, particularly in the postpartum period.

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