Aamashay - #4760
For years, I’ve been experiencing discomfort in my upper abdomen, especially after heavy or spicy meals. A doctor mentioned it could be gastritis, and while looking for natural remedies, I came across the term Aamashay in Ayurveda. I’m curious to know more about what Aamashay means and how it’s connected to digestion and gastritis-like symptoms. From what I understand, Aamashay is the seat of Pitta dosha and plays a crucial role in digesting food. Can someone explain how an imbalance in Aamashay leads to conditions like acidity, bloating, or indigestion? Are there specific herbs or remedies in Ayurveda to restore balance to Aamashay? I’ve also heard that therapies like Virechana and specific diets are used to address issues related to Aamashay. Should I avoid certain foods like fried or spicy items to heal my Aamashay? Also, how do Ayurvedic medicines like Avipattikar Churna or Shatavari help in managing Aamashay imbalances? If anyone has treated Aamashay-related issues through Ayurveda, what worked best for you? Did your symptoms improve quickly, or did it take time? Lastly, are there any Ayurvedic diagnostic methods for determining the state of Aamashay and how to treat it effectively?
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