Egg With Curd Side Effects - #5219
Yesterday, I made a dish that combined eggs with curd, and it tasted great. But then my friend said I should never mix these two because it’s bad for digestion. That got me thinking—are there really any egg with curd side effects I need to worry about? I didn’t notice anything unusual after eating, but now I’m concerned. I eat eggs and curd separately all the time, and they’ve never caused any problems for me. But what makes them a bad combination when eaten together? Are the egg with curd side effects immediate, or could they lead to long-term health issues? Some people say it can cause bloating or an upset stomach, but is there scientific or Ayurvedic evidence for this? I’ve also heard Ayurveda has strict rules about food combinations, especially when it comes to dairy. Does this mean I should avoid curd with any type of protein, or is it just an issue with eggs? What are the most common egg with curd side effects, and how would I know if it’s affecting me?
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