Acidity Ayurvedic - #6901
For years now, I’ve been struggling with acidity. Almost every meal leaves me with a burning sensation in my stomach and chest. Some days are worse than others, especially when I eat spicy or heavy foods. I’ve tried allopathic medications, but they only give temporary relief. I want to switch to acidity Ayurvedic remedies for a more natural and long-term solution. I’ve read that acidity is connected to an imbalance in the pitta dosha. Does acidity Ayurvedic treatment focus on balancing pitta, and how exactly is this achieved? Are there specific herbs, like Amla, Shatavari, and Licorice, that are effective for reducing acidity? Another concern is my irregular eating habits. I tend to skip meals and overeat later, which I think might be worsening the issue. Does acidity Ayurvedic treatment emphasize meal timings and portion control, and are there specific foods I should completely avoid? I’m also curious about Ayurvedic detox therapies like Virechana. Is detoxification necessary for chronic acidity, or can the condition be managed with herbs and lifestyle changes alone? Finally, how soon can I expect to see results with acidity Ayurvedic remedies? Should I follow a strict regimen, and are there any potential side effects of Ayurvedic herbs for acidity?
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