Hyperacidity Ayurvedic Treatment - #7015
I’ve been suffering from hyperacidity for several years, and it seems to get worse after every meal. I experience a burning sensation in my chest and stomach, and sometimes, the acid even reaches my throat, causing discomfort. I’ve been relying on antacids for relief, but I know they only provide temporary fixes. I’m now looking for a more sustainable solution and exploring hyperacidity Ayurvedic treatment. I’ve heard that hyperacidity Ayurvedic treatment focuses on balancing the pitta dosha. Are there specific herbs like Amla, Yashtimadhu, or Licorice that can help reduce acidity in the stomach? How should these herbs be taken—should they be consumed as powders, teas, or in capsule form for the most effective results? I’m also curious about lifestyle and dietary changes. I tend to skip meals, drink a lot of coffee, and eat spicy or fried foods, all of which seem to trigger my acidity. Does hyperacidity Ayurvedic treatment include advice on when and how to eat, and which foods I should avoid completely to prevent triggering acid reflux? Another thing I’ve read about is Panchakarma detoxification therapies. Is hyperacidity Ayurvedic treatment most effective when combined with detox therapies like Virechana or Basti, or can the acidity be controlled with herbal treatments alone? Lastly, how long does it typically take to see results with hyperacidity Ayurvedic treatment? Can I expect immediate relief, or is it a gradual process?
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