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Effective Ayurvedic Solutions for Chronic Gastritis?
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Gastrointestinal Disorders
Question #8338
298 days ago
684

Effective Ayurvedic Solutions for Chronic Gastritis? - #8338

Claire

Hello, I am a 35-year-old from Mumbai suffering from chronic gastritis for the past three years. I often experience burning sensations in my stomach, nausea, and indigestion, especially after spicy or oily meals. Despite trying antacids, the relief is temporary, and my condition keeps recurring. My recent endoscopy showed mild inflammation of the gastric lining. Could you suggest Ayurvedic remedies, dietary changes, or lifestyle practices to manage and cure this condition effectively?

Age: 35
500 INR (~5.85 USD)
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Doctors’ responses

Namaste! Here is your Ayurvedic Prescription for Chronic Gastritis Patient Details:

Age: 35 Condition: Chronic gastritis with mild inflammation of the gastric lining, recurring symptoms of burning sensation, nausea, and indigestion.

1. Herbal Medicine Amla Powder (Indian Gooseberry) Dosage: 1 tsp in the morning with warm water. Purpose: A potent anti-inflammatory and antioxidant, helps soothe the stomach lining and support immunity.

Licorice Root (Yashtimadhu) Dosage: ½ tsp with warm water, twice a day after food. Purpose: To protect and heal the stomach lining, reduce inflammation, and alleviate acidity.

Tab Shankh Vati (a formulation for acidity) Dosage: 1-2 tablets, twice daily after meals. Purpose: To reduce acidity, gas, and bloating; balances Pitta dosha.

Tab Sootshekhar Ras (optional if persistent acidity) Dosage: 1 tablet after meals, twice daily (or as prescribed). Purpose: For regulating digestion, calming Pitta, and reducing stomach discomfort.

2. Dietary Guidelines

Foods to Include: Warm, easily digestible foods like khichdi (rice and lentils) or porridge. Coconut water, cucumbers, melons, and leafy greens (cooling and soothing for the digestive system). Rice, oats, barley, and mild soups. Herbal teas like chamomile, fennel, or mint tea after meals to aid digestion.

Foods to Avoid: Spicy, oily, and fried foods, as these aggravate Pitta and irritate the stomach lining. Excessive consumption of citrus fruits, tomatoes, and fermented foods as these increase acidity. Caffeine, alcohol, and carbonated drinks should be limited or avoided. Avoid eating large meals late at night or snacking in between meals.

3. Lifestyle Guidelines

Eating Habits: Eat mindfully: Chew food thoroughly, eat in a calm and relaxed environment. Avoid overeating: Stick to smaller, more frequent meals (3 main meals and 2 light snacks). Regular meal times: Ensure meals are taken at regular intervals and avoid skipping meals.

Hydration: Drink warm water throughout the day, avoid drinking large amounts of cold water or liquids during meals. Avoid drinking water immediately after meals, wait for 30 minutes to 1 hour before drinking.

Rest & Stress Management: Reduce stress through relaxation techniques like yoga, pranayama (breathing exercises), and meditation. Aim for at least 15-20 minutes of daily relaxation. Adequate sleep is essential. Avoid staying up late, and ensure you get 7-8 hours of restful sleep each night.

Exercise: Light, gentle yoga, especially poses like Adho Mukha Svanasana (downward dog) and Balasana (child’s pose), can aid digestion. Avoid strenuous activities immediately after meals.

Posture after Meals: Avoid lying down right after eating. Sit upright for at least 30 minutes after meals to aid digestion.

4. Detoxification & Panchakarma (Optional)

If your condition persists or worsens, I recommend considering Panchakarma therapy for detoxification. This should be done under the guidance of a qualified Ayurvedic practitioner to cleanse toxins (Ama) and balance the doshas. Some therapies involved could be:

Virechana (Purgation therapy): Helps eliminate excess Pitta from the body. Abhyanga (Oil massage): To soothe the body and relax the digestive system.

5. Daily Routine (Dinacharya)

Morning: Upon waking, drink a glass of warm water with a teaspoon of honey and ghee to soothe and protect the stomach lining. Drink Triphala or Amla with warm water. Post-Breakfast: Sip on mint or fennel tea after breakfast to enhance digestion. Lunch: Have your heaviest meal at lunchtime, consisting of cooked foods like dal (lentils), vegetables, and rice. Evening: Practice light yoga or stretching. Avoid heavy meals after 7:00 pm. Eat light, easily digestible foods. Before Bed: Drink a cup of chamomile tea or warm milk with a pinch of turmeric (optional) for calming the mind and aiding digestion.

6. Follow-up & Monitoring

Monitor your symptoms: Keep track of your symptoms and make sure there’s a gradual improvement in your digestion and acidity. Report any severe or persistent symptoms to your Ayurvedic Physician.

Consult your practitioner: Regular check-ins with your Ayurvedic practitioner are advised, especially if the condition persists or if you experience any unusual symptoms from the herbal treatments. This prescription, combining herbal remedies, dietary changes, and lifestyle modifications, should help manage your chronic gastritis. Over time, these measures will soothe the inflammation in your gastric lining, improve digestion, and restore balance to your digestive system.

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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
296 days ago
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To manage chronic gastritis effectively through Ayurveda, you can follow these remedies and lifestyle changes:

Ayurvedic Remedies Aloe Vera Juice: Take 20 ml of fresh Aloe Vera juice on an empty stomach every morning to soothe the gastric lining and reduce inflammation. Amalaki (Amla): Consume 1–2 teaspoons of Amla powder mixed with warm water daily to cool and heal the stomach. Licorice Root (Yashtimadhu): Mix 1 teaspoon of licorice root powder with honey and take it before meals to protect the stomach lining. Avipattikar Churna: This herbal blend can balance excess Pitta and relieve acidity. Take 1 teaspoon with warm water 30 minutes before meals. Dietary Changes Avoid Trigger Foods: Completely avoid spicy, fried, and oily foods, as well as caffeinated beverages and alcohol. Eat Cooling Foods: Include coconut water, buttermilk, cucumber, and ripe bananas in your diet. Small Frequent Meals: Eat smaller meals at regular intervals to prevent overloading the stomach. Lifestyle Practices Hydration: Drink lukewarm water throughout the day to support digestion. Meal Timings: Eat meals on time, avoiding late-night eating. Yoga and Pranayama: Practice Sukhasana, Paschimottanasana, and Nadi Shodhana Pranayama to calm the mind and reduce stress, which exacerbates gastritis. Sleep: Ensure you get 7–8 hours of restful sleep to aid in healing. Additional Tips Chew food thoroughly to ease digestion. Consider consulting an Ayurvedic practitioner for personalized treatments like Panchakarma therapies, such as Virechana, to detoxify and balance Pitta dosha. Consistency in following these practices can significantly alleviate symptoms and promote long-term healing.

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Hey, dealing with chronic gastritis can really be a bummer, especially with those annoying symptoms you’ve described. Let’s dive into some ayurvedic remedies that might offer more lasting relief than the usual antacids. First off, it sounds like there’s a Pitta dosha imbalance going on, which is quite common in cases like these with burning and inflammation.

So, the first thing you wanna do is cool things down a bit. Start your day with a glass of lukewarm water infused with a teaspoon of aloe vera juice or amla juice. This works wonders for calming the Pitta and healing the stomach lining. Try to stick with this for a few weeks at least, as benefits can take some time to show.

Diet-wise, it’s key to make some changes to keep that heat in check. Spicy and oily foods are not your friends here. Instead, go for lighter meals that are easy on the stomach, like kichari—a simple mix of rice and mung dal. Adding a bit of turmeric and cumin to your meals can also be beneficial, given their anti-inflammatory properties. Be sure to eat meals at regular intervals and avoid skipping or going long hours without food.

Lifestyle changes are just as important. Stress can often make gastritis worse, so it’s worth incorporating some stress-reducing practices like meditation or yoga. Beginning your day with calming pranayama techniques like nadi shodhana (alternate nostril breathing) could help a lot. Aim for at least 10 minutes every day.

In terms of herbal aids, something like Triphala can also support digestion and detoxification; half a teaspoon of Triphala powder mixed with warm water before bed could assist with digestion. But remember to not self-prescribe—you might wanna consult with an Ayurvedic practitioner before diving into new supplements.

Hydration is also crucial, just make sure water is not ice-cold, as that can aggravate symptoms. Sip warm water throughout the day to aid digestion.

Listening to your body and keeping up with these remedies consistently might provide you significant relief over time. However, if symptoms get any worse, do see a doctor. Sometimes getting personalized guidance from an in-person Ayurvedic consultation might be even more effective. Stay hopeful!

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I am Dr. Hemanshu—right now a 2nd year MD scholar in Shalya Tantra, which basically means I’m training deep into the surgical side of Ayurveda. Not just cutting and stitching, btw, but the whole spectrum of para-surgical tools like Agnikarma, Viddhakarma, and Kshara Karma... these aren’t just traditional, they’re super precise when done right. I’m not saying I know everything yet (still learning every day honestly), but I do have solid exposure in handling chronic pain issues, muscle-joint disorders, and anorectal conditions like piles, fissures, fistulas—especially where modern treatments fall short or the patient’s tired of going through loops. During clinical rounds, I’ve seen how even simple Kshara application or well-timed Agnikarma can ease stuff like tennis elbow or planter fasciatis, fast. But more than the technique, I feel the key is figuring what matches the patient’s constitution n lifestyle... like one-size-never-fits-all here. I try to go beyond the complaint—looking into their ahar, sleep, stress levels, digestion, and just how they feel in general. That part gets missed often. I honestly believe healing isn’t just a “procedure done” kind of thing. I try not to rush—spend time on pre-procedure prep, post-care advice, what diet might help the tissue rebuild faster, whether they’re mentally up for it too. And no, I don’t ignore pathology reports either—modern diagnostic tools help me stay grounded while applying ancient methods. It’s not this vs that, it’s both, when needed. My aim, tbh, is to become the kind of Ayurvedic surgeon who doesn't just do the work but understands why that karma or technique is needed at that point in time. Every case teaches me something new, and that curiosity keeps me moving.
5
186 reviews

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