Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda.
I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
Namaste!
Here is your Ayurvedic Prescription for Chronic Gastritis
Patient Details:
Age: 35
Condition: Chronic gastritis with mild inflammation of the gastric lining, recurring symptoms of burning sensation, nausea, and indigestion.
1. Herbal Medicine
Amla Powder (Indian Gooseberry)
Dosage: 1 tsp in the morning with warm water.
Purpose: A potent anti-inflammatory and antioxidant, helps soothe the stomach lining and support immunity.
Licorice Root (Yashtimadhu)
Dosage: ½ tsp with warm water, twice a day after food.
Purpose: To protect and heal the stomach lining, reduce inflammation, and alleviate acidity.
Tab Shankh Vati (a formulation for acidity)
Dosage: 1-2 tablets, twice daily after meals.
Purpose: To reduce acidity, gas, and bloating; balances Pitta dosha.
Tab Sootshekhar Ras (optional if persistent acidity)
Dosage: 1 tablet after meals, twice daily (or as prescribed).
Purpose: For regulating digestion, calming Pitta, and reducing stomach discomfort.
2. Dietary Guidelines
Foods to Include:
Warm, easily digestible foods like khichdi (rice and lentils) or porridge.
Coconut water, cucumbers, melons, and leafy greens (cooling and soothing for the digestive system).
Rice, oats, barley, and mild soups.
Herbal teas like chamomile, fennel, or mint tea after meals to aid digestion.
Foods to Avoid:
Spicy, oily, and fried foods, as these aggravate Pitta and irritate the stomach lining.
Excessive consumption of citrus fruits, tomatoes, and fermented foods as these increase acidity.
Caffeine, alcohol, and carbonated drinks should be limited or avoided.
Avoid eating large meals late at night or snacking in between meals.
3. Lifestyle Guidelines
Eating Habits:
Eat mindfully: Chew food thoroughly, eat in a calm and relaxed environment.
Avoid overeating: Stick to smaller, more frequent meals (3 main meals and 2 light snacks).
Regular meal times: Ensure meals are taken at regular intervals and avoid skipping meals.
Hydration:
Drink warm water throughout the day, avoid drinking large amounts of cold water or liquids during meals.
Avoid drinking water immediately after meals, wait for 30 minutes to 1 hour before drinking.
Rest & Stress Management:
Reduce stress through relaxation techniques like yoga, pranayama (breathing exercises), and meditation. Aim for at least 15-20 minutes of daily relaxation.
Adequate sleep is essential. Avoid staying up late, and ensure you get 7-8 hours of restful sleep each night.
Exercise:
Light, gentle yoga, especially poses like Adho Mukha Svanasana (downward dog) and Balasana (child's pose), can aid digestion. Avoid strenuous activities immediately after meals.
Posture after Meals:
Avoid lying down right after eating. Sit upright for at least 30 minutes after meals to aid digestion.
4. Detoxification & Panchakarma (Optional)
If your condition persists or worsens, I recommend considering Panchakarma therapy for detoxification. This should be done under the guidance of a qualified Ayurvedic practitioner to cleanse toxins (Ama) and balance the doshas. Some therapies involved could be:
Virechana (Purgation therapy): Helps eliminate excess Pitta from the body.
Abhyanga (Oil massage): To soothe the body and relax the digestive system.
5. Daily Routine (Dinacharya)
Morning:
Upon waking, drink a glass of warm water with a teaspoon of honey and ghee to soothe and protect the stomach lining.
Drink Triphala or Amla with warm water.
Post-Breakfast:
Sip on mint or fennel tea after breakfast to enhance digestion.
Lunch:
Have your heaviest meal at lunchtime, consisting of cooked foods like dal (lentils), vegetables, and rice.
Evening:
Practice light yoga or stretching.
Avoid heavy meals after 7:00 pm. Eat light, easily digestible foods.
Before Bed:
Drink a cup of chamomile tea or warm milk with a pinch of turmeric (optional) for calming the mind and aiding digestion.
6. Follow-up & Monitoring
Monitor your symptoms: Keep track of your symptoms and make sure there’s a gradual improvement in your digestion and acidity. Report any severe or persistent symptoms to your Ayurvedic Physician.
Consult your practitioner: Regular check-ins with your Ayurvedic practitioner are advised, especially if the condition persists or if you experience any unusual symptoms from the herbal treatments.
This prescription, combining herbal remedies, dietary changes, and lifestyle modifications, should help manage your chronic gastritis. Over time, these measures will soothe the inflammation in your gastric lining, improve digestion, and restore balance to your digestive system.