How To Use Anjeer For Maximum Health Benefits? - #8461
I’ve recently added anjeer to my diet after hearing about its health benefits, but I’m not sure if I’m using it in the best way to get the most out of it. Can someone explain how to use anjeer properly for digestion, energy, and overall health? I want to make sure I’m not missing out on any of its benefits. For context, I’ve been eating one or two dried anjeer pieces as a snack during the day, but a friend suggested soaking them overnight for better digestion. Does soaking anjeer really make a difference, or is it just as beneficial when eaten dry? What’s the best time of day to consume it—morning on an empty stomach, or as a snack between meals? I’ve also read that anjeer is high in fiber and helps with digestion. My stomach often feels bloated after meals, and I’m hoping anjeer can help regulate this. How many pieces should I eat daily for digestive health without causing issues like diarrhea or stomach upset? Is there a limit to how much anjeer one should consume in a day? Another thing I’m curious about is whether anjeer can help with weight management. While it’s high in fiber and can make you feel full, it also contains natural sugars. Does this mean eating too much could lead to weight gain, or does its fiber content balance it out? Lastly, are there specific recipes or combinations that enhance the benefits of anjeer? For example, can it be added to smoothies, salads, or desserts without losing its nutritional value? If anyone has experience with how to use anjeer effectively, I’d love to hear your tips. Are there any groups of people, like diabetics or those with allergies, who should avoid it?
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