This is not ideal way to consume Triphala.
Taking Triphala Churna with milk can indeed be a beneficial practice, but it all comes down to how you do it and what your body needs. First off, when it comes to mixing, the most straightforward way is to add about 1 teaspoon of the churna directly into a cup of warm milk. Doing this can enhance its nourishing properties, especially if you’re looking to promote ojas, or that’s vitality and strength, within your body’s tissues. Just make sure the milk is warm and not boiling — you wouldn’t want to end up with lumpy churna!
Timing is mostly a matter of what your goals. If you’re aiming for better digestion, taking Triphala with milk before bed can be great because of its calming effect on the digestive system and it aids in detoxification overnight. However, if your focus is on regulating bowel movements or looking for an energy boost, try consuming it in the morning. Everyone’s body clock is a bit different, so might be worth experimenting a bit to see when it works best for you.
Sweeteners like honey or jaggery can definitely make the taste more pleasant. In Ayurveda, honey should never be heated or added to very hot liquids due to potential toxicity concerns. Jaggery, though, is a nice option. Adding a bit of it won’t affect negatively the benefits of Triphala, but it will enhance taste and make the supplement more enjoyable to consume.
The concern about milk being heavy is valid. It might not be appropriate for everyone, especially if one has a kapha predominant constitution, or experiencing kapha-related imbalances like congestion or weight gain. For such individuals, or if you’re lactose intolerant, plant-based options like almond or coconut milk are alternative ways to go.
As for dosage, start with 1 teaspoon of the churna. Experience any digestive issues, like loose motions or cramps? Scale back a bit and see how your body reacts from there. Triphala can be quite potent.
Finally, Triphala with milk might not be suitable for folks with conditions like severe diarrhea, or very sensitive stomachs, due to the strong purgative properties of Triphala. And if you’re pregnant, nursing, or having any underlying medical conditions, it’d be wise to chat with an Ayurvedic practitioner first.
