So, you’ve landed on Patanjali sharbats, huh? They’re pretty interesting, especially if you’re looking for something natural-ish during the hot months. First off, let’s talk price—Patanjali sharbats are usually quite affordable, generally around ₹60 to ₹150 for a 750 ml bottle, but this can vary. They’re indeed positioned as a budget-friendly option compared to some of those other premium brands you might find.
Now, onto the juicy stuff: health benefits. Bel Sharbat, for instance, is known in Ayurveda to support digestion, largely thanks to the bael fruit. It’s great for cooling the body and can help with digestion issues. Gulab Sharbat often contains rose petal extracts, which are not just calming but may help with skin health too. Thandai sharbat, traditionally, is more about energy and cooling the system down, often having almonds and other spices.
As for artificial flavors and preservatives, Patanjali is pretty upfront about promoting their natural vibes, though it might not be entirely free from some form of preservatives, as they gotta ensure shelf life, right? Worth checking the label each time you buy.
In terms of competition, Patanjali holds its ground with affordability and the desi touch it offers, though the flavors may not be as nuanced as some smaller boutique brands. But hey, you’re getting a good deal for the price.
From people’s experiences, seems like these sharbats are refreshing indeed, though some say the taste can be a bit strong. If you’re picking one, Bel sharbat is usually the crowd fave for digestion.
The bottom line? If you’re looking for something rooted in Ayurvedic tradition that won’t break the bank, Patanjali sharbat could just fit the bill. You might want try a few varieties to see which one tickles your fancy. Just remember, regarless of the claims, moderation’s key in everything, drinks included!


