When grappling a dry cough, herbs like tulsi, mint, and bay leaves can surely be your allies! Let’s dive into how they can be most useful for you.
Tulsi (holy basil) is a legend in Ayurveda for respirtory issues. You’re right about its antibacterial and anti-inflammatory properties. Sipping on tulsi tea can indeed soothe a dry cough. To prepare, steep 5-10 fresh tulsi leaves in a cup of hot water for about ten minutes. Drink this 2-3 times a day. Chewing leaves directly? Yeah, it’s effective too, but maybe not as tasty. Just 3-4 fresh leaves chewed in the morning can work their magic.
Mint (pudina) is a wonder for that cooling effect on the throat. It’s really versatile, just like you suspected. For a soothing mint tea, steep 10-12 fresh mint leaves in hot water for 10 minutes. Sip it slowly to reduce irritation. For steam inhalation, add a handful of leaves to boiling water, and inhale the steam for 5 mins. Trust me, it feels like a mini spa for your throat. Doing this once a day should be good.
As for bay leaves (tej patta), they’re not just about adding flavor to dishes, they’re great for cough too. Boiling 2–3 bay leaves in two cups of water until it reduces to one cup can make a nice decoction. You can drink this once daily. Be cautious though, if you’re trying this for the first time, just start with less.
Some folks feel relief fast, within a day or two, but remember herbs work gently, not like a switch. It’s always a balance between patience and persistence.
Each of these herbs aligns with Ayurvedic principles for soothing the vata dosha imbalance, common in dry coughs. But, if your cough persists or worsens, do seek medical advice—never hurts to check with the docs too. Stay warm, hydrated, and let these plant friends ease your cough away!



